This month, check out stories on our 12 Days of Seafood Giveaways, holiday seafood tips, winter vacation activities on the Gulf Coast, and much more!
Fill Your Plate with the 12 Days of Seafood Giveaways
Throughout the month, we’ll be giving away a slew of great Alabama Gulf Seafood prizes. Follow us on Facebook to keep up with our giveaways! Read More >>
Bistro V’s Jeremy Downey Talks Gulf Heritage, Holiday Seafood
Last year, we asked Chef Jeremy Downey for some tips on Gulf seafood for the holidays. Check out his advice before stocking up this holiday. Read More >>
Iron Bowl Tailgating Tips from Chefs Jeremy Downey and David Bancroft
Headed to see the Tide or the Tigers in their bowl game? Don’t miss out on the final tailgating opportunities of the year with these great tips. Read More >>
Spend Your Winter Vacation on Alabama’s Gulf Coast
You don’t have to hibernate and wait for the spring to spend those vacation days. There’s plenty to experience in Coastal Alabama every winter. Read More >>
Yellowfin Tuna
Our Fish of the Month is Yellowfin Tuna! Did you know these delicious fish reach up to six feet and 400 pounds? That’s a lot of sashimi. Learn More >>
Sunset Pointe at Fly Creek Marina
Our Restaurant of the Month is Sunset Pointe at Fly Creek Marina, the newest culinary venture from Fairhope legend Panini Pete! Pay ‘em a visit this month (and tell ‘em we sent you). Learn More >>
Wintzell's Oyster Stew
Our Recipe of the Month is Wintzell’s Oyster Stew, straight from Wintzell’s Oyster House! When the weather gets too cold to forage for food, try this quick and easy recipe at home. Cook It >>
John Grevenitis at Olympic Shellfish
This month, we spoke to John Grevenitis of Olympic Shellfish in Bayou La Batre. Find out more about the ins and outs of John’s business. Read More >>
Dec. 20 | Bells In The Bayou Run
St. Margaret's Catholic Church, Bayou La Batre, AL Read More >>
