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Learn aboutt the many benefits of fermented foods and lacto preservation techniques, as well as learn what to do with this abundant harvest this year. Instructor, Angel Debrow with talk with you and walk you through making a jar of Sauerkraut to take home. SO fun!
Meet out at Seeds Farm at 6:00 for a quick tour of the farm (6903 115th St E) and then pick out your cabbage. The class will then move to St. John's Lutheran Church to make a batch of kraut. We will make the kraut and then clean up the kitchen together.
Payment for the supplies is due the night of the class, to the instructor. $8 for Co-op members / $10 for non-members.
To register, visit: https://www.eventbrite.com/e/fermenting-sauerkraut-class-tickets-12754341579
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