This audience favourite foodie film is part of Documentary Edge Festival alumni (screened in 2011). This screening is in association with Heart of the City as part of Auckland's Restaurant Month.
About the film:
Germany | 2011 | 108 mins | Dir. Gereon Wetzel
For six months of the year, renowned Spanish chef Ferran Adrià closes his restaurant El Bulli and works with his culinary team to prepare the menu for the next season.
An elegant, detailed study of food as avant-garde art, El Bulli: Cooking In Progress is a tasty peek at some of the world's most innovative and exciting cooking; as Adrià himself puts it, "the more bewilderment, the better!"
Check out the trailer here.
Seating is first come, first served. We look forward to seeing you there.
The Documentary Edge Team 
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