|
|
|
This Week at the Market
Wednesday, August 20th
Alexzanna Farm: Certified naturally grown red and yellow potatoes, red malabar summer spinach, herbs, flowers
Barley Bones Craft Dog Treats: Locally sourced and locally produced. Barley Bones are made from spent malted barley, and are wheat, corn and soy free. This week we will have Peanut Butter, Cheddar Cheese, Sweet Potato & Honey, and Bacon flavored dog treats.
Brown Dirt Farm: Onions, Red Potatoes, White Potatoes, Squash, Zucchini, Beets, Basil, Whole Wheat Bread, White Bread, Chocolate Chip Cookies, Concord Grape Jelly
Colvin Family Farm: Carrots, Red Potatoes, White Potatoes, Candy Onions, Garlic, Honey, Acorn Squash, Butternut Squash, Spaghetti Squash, Jalapenos, Cayenne Peppers, Poblanos, Anaheims, Eggs, Okra
Circle S Farm: Winter squash, tomatoes, peppers, okra, baking potatoes
CoLyCo Farm: Beef, butternut squash, bell and hot peppers (Anaheim, Cayenne, Cowhorn, Jalapenos, Pepperoncini's),
Tomatoes (salad and slicing), Watermelon, Herbs
Crabtree Farm: Sweet peppers: Carmen, Antohi, Socrates
spicy peppers: cayenne, jalapeno, Chinese 5 Color, garlic
maybe: okra, eggplant, summer squash, new potatoes
Fall Creek Farms: Beautiful honey-pearl bi-color corn, watermelon and cantaloupe, lots of tomatoes (a variety of slicers and cherry tomatoes), limited peaches and strawberries, beans, okra, eggplant, cabbages, broccoli, limited cauliflower and Brussels, kale, spinach, leeks, a wide variety of summer squashes, patty pans and spaghetti squashes, white acorn squash, butternut squash, green onions and large onions, purple kohlrabi, mint (makes amazing iced tea), cilantro, red and yukon gold potatoes
Farmer's Daughter: Baked goods and prepared food
GreenHouse Cafe Market: Aged vegan nut cheese
Gulley Family Farm: Potatoes, beets, carrots, swiss chard, arugula, lettuce, malabar spinach, lambs quarters, purple beans, cucumbers, patty pan squash, garlic, onions, sweet basil, sage, and mint.
Hoe Hop Valley Farm: Fresh organic chicken. Butchered on farm by hand. Wholes, breasts, legs, thighs. Free range pork chops, tenderloin, boston butts, breakfast sausage. Feel free to reserve any items at www.hoehop.weebly.com
Now taking reservations for thanksgiving turkeys.
Merryfield's Farm: All pork cuts, herbal body products and chicken.
Owl Hollow Farm: Farm Fresh Eggs from Free Range Heritage Breed Hens. Heirloom Varieties of Naturally Grown Gourmet Quality: Tomatoes, Celery, Italian Eggplant, Okra, Potatoes, Candy Sweet Onions, Red Onions, Garlic, Dried and Fresh Cut Herbs, Gumbo File' and Homemade Granola.
Rising Fawn Gardens: Beautiful zinnia bouquets, okra, butternut squash, and potatoes.
Riverview Farm: Stoneground grist, winter squash, and watermelons
Sequatchie Cove Creamery: Artisan cheeses: Cumberland, Dancing Fern, Nickajack, Yeti, and Shakerag Blue
Sequatchie Cove Farm: Beef and lamb
Signal Mountain Farm: Certified Organic seasonal produce
Southern Sqweeze: Fresh cold-pressed juices
Spring Creek Veggies: Rattlesnake Beans are back! A few Tomatoes left. Squash, Cucumbers, Okra.
Tant Hill Farm: CSA pickup
Velo Roasters: Organic and specialty hand-roasted coffees
Wheeler's Orchard & Vineyard: Gala & jonagold apples, concord & seedless grapes, apple pies & breads
White Ivy Farm: Herbal soaps, goat milk soap, shampoos, salves and homemade jellies, jams, and syrups. Limited heirloom yellow lemon squash available and CSA pickup for CSA members!
Wildwood Farm: Local seasonal veggies
|
|
|
|
|
|
|