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Try this Recipe: Cold Beef with Mint
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Main St Farmers Market Video
When it's hot outside it's nice to be able to avoid heating up the kitchen to cook dinner. This Cold Beef with Mint recipe allows for a home cooked meal without creating more heat during the hottest part of the day.
Stop by the market's Welcome Booth to learn more about how to use your credit card or EBT to pay for market purchases. 

This Week at the Market

Wednesday, August 20th



Alexzanna Farm: Certified naturally grown red and yellow potatoes, red malabar summer spinach, herbs, flowers

Barley Bones Craft Dog Treats: Locally sourced and locally produced. Barley Bones are made from spent malted barley, and are wheat, corn and soy free. This week we will have Peanut Butter, Cheddar Cheese, Sweet Potato & Honey, and Bacon flavored dog treats. 


Brown Dirt Farm: Onions, Red Potatoes, White Potatoes, Squash, Zucchini, Beets, Basil, Whole Wheat Bread, White Bread, Chocolate Chip Cookies, Concord Grape Jelly

Colvin Family Farm: Carrots, Red Potatoes, White Potatoes, Candy Onions, Garlic, Honey, Acorn Squash, Butternut Squash, Spaghetti Squash, Jalapenos, Cayenne Peppers, Poblanos, Anaheims, Eggs, Okra 

Circle S Farm: Winter squash, tomatoes, peppers, okra, baking potatoes

CoLyCo Farm: Beef, butternut squash, bell and hot peppers (Anaheim, Cayenne, Cowhorn, Jalapenos,  Pepperoncini's),
Tomatoes (salad and slicing), Watermelon, Herbs


Crabtree Farm: Sweet peppers: Carmen, Antohi, Socrates
spicy peppers: cayenne, jalapeno, Chinese 5 Color, garlic
maybe: okra, eggplant, summer squash, new potatoes

 
Fall Creek Farms: Beautiful honey-pearl bi-color corn, watermelon and cantaloupe, lots of tomatoes (a variety of slicers and cherry tomatoes), limited peaches and strawberries, beans, okra, eggplant, cabbages, broccoli, limited cauliflower and Brussels, kale, spinach, leeks, a wide variety of summer squashes, patty pans and spaghetti squashes, white acorn squash, butternut squash, green onions and large onions, purple kohlrabi, mint (makes amazing iced tea), cilantro, red and yukon gold potatoes

Farmer's Daughter: Baked goods and prepared food

GreenHouse Cafe Market: Aged vegan nut cheese

Gulley Family Farm: Potatoes, beets, carrots, swiss chard, arugula, lettuce, malabar spinach, lambs quarters, purple beans, cucumbers, patty pan squash, garlic, onions, sweet basil, sage, and mint.

Hoe Hop Valley Farm: Fresh organic chicken. Butchered on farm by hand. Wholes, breasts, legs, thighs. Free range pork chops, tenderloin, boston butts, breakfast sausage. Feel free to reserve any items at 
www.hoehop.weebly.com
Now taking reservations for thanksgiving turkeys. 
 
Merryfield's Farm: All pork cuts, herbal body products and chicken.

Owl Hollow Farm: Farm Fresh Eggs from Free Range Heritage Breed Hens. Heirloom Varieties of Naturally Grown Gourmet Quality: Tomatoes, Celery, Italian Eggplant, Okra, Potatoes, Candy Sweet Onions, Red Onions, Garlic, Dried and Fresh Cut Herbs, Gumbo File' and Homemade Granola.

Rising Fawn Gardens: Beautiful zinnia bouquets, okra, butternut squash, and potatoes.

Riverview Farm: Stoneground grist, winter squash, and watermelons

Sequatchie Cove Creamery: Artisan cheeses: Cumberland, Dancing Fern, Nickajack, Yeti, and Shakerag Blue

 
Sequatchie Cove Farm: Beef and lamb

Signal Mountain Farm: Certified Organic seasonal produce

Southern Sqweeze: Fresh cold-pressed juices

Spring Creek Veggies: Rattlesnake Beans are back! A few Tomatoes left. Squash, Cucumbers, Okra.

Tant Hill Farm: CSA pickup

Velo Roasters: Organic and specialty hand-roasted coffees 

Wheeler's Orchard & Vineyard: Gala & jonagold apples, concord & seedless grapes, apple pies & breads

White Ivy Farm: Herbal soaps, goat milk soap, shampoos, salves and homemade jellies, jams, and syrups. Limited heirloom yellow lemon squash available and CSA pickup for CSA members! 

Wildwood Farm: Local seasonal veggies


Wednesdays
4:00-6:00 pm


325 East Main St
Downtown Chattanooga

 
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