Foodtober, our month of food-related events, is filling up quickly. One third of our events have sold out or will sell out this week! Reserve your seat at the table, and get early-bird pricing while you still can!
 League of Kitchens Indian Workshop (Vegetarian), 10/12
Learn how to cook distinct and delicious cuisines with immigrant home chefs in our series of classes with the League of Kitchens. This first workshop features Yamini, who is deeply knowledgeable about cooking from many regions of India. Both of our League of Kitchens classes include a take-home kit of specialty ingredients, shopping guide, full dinner, a booklet of recipes, and more. There are only seven spots left between our two classes, so buy your ticket(s) today!
 Ivy Alumni Sunday Supper at Pera Mediterranean Brasserie, 10/19
Join fellow alums and the Gotham Gastronomes, an informal eating club for alumni of Ivy-plus universities, as we gather for a Sunday Supper at Pera Mediterranean Brasserie, which serves predominantly Turkish cuisine and was rated a Top 5 Newcomer by Zagat in 2008. We're offering their three-course Sunday Supper prix fixe menu for just $38 including tax and tip if you reserve your seat by Friday, October 3rd. Gotham Gastronomes events sell out quickly: get your ticket(s) today!
 A Sustainable Seafood Raw Bar + Conversation 10/20
Eat green and blue with YAANY and Yale Blue Green at our first sustainable seafood event. You'll enjoy a two-hour raw bar of local, sustainably harvested seafood, and lively conversation with our panel of seafood experts. Your ticket price includes the raw bar and an open bar of sparkling, red, and white wines; beer, and soft drinks. Tickets are limited, so register for this event early!
 Turning Ideas into Businesses Entrepreneurship Panel, 10/28
Ever dreamed of starting your own food business? Join YAANY and the Yale School of Management Alumni Association (SOMAA) at Mansion Catering's Manhattan Penthouse for a candid conversation with entrepreneurs who have successfully "cracked" the food industry. Nothing is off the table: we'll discuss sustainability, sourcing, business planning, capital raising, and marketing, with time for Q&A and tasty appetizers. Register your ticket(s) today.
 Iron Horse Wine Dinner with Joy Anne Sterling YC '75 Hosted by The Yale Club of New York City, 10/16
Taste and drink a bit of history at dinner with current CEO and daughter of Iron Horse Winery founder, Joy Anne Sterling. The dinner will feature Iron Horse's famous Russian Cuvée, which was first produced for the Reagan-Gorbachev Summit Meetings, ending the Cold War, and has since been served for the past five presidential administrations. Your ticket includes prepaid taxes, gratuities, and a contribution for our Foodtober beneficiaries. Only ten tickets remain; buy yours today!
Come support YAANY at our annual benefit soirée at the home of Kara Unterberg YC '87 on the Upper West Side. Meet our Foodtober beneficiaries, the Yale Sustainable Food Project and Just Food, and learn about the great things they and YAANY do all year round. Enjoy an open bar with signature cocktails and wine, hors d'oeuvres, and our popular silent auction. Dress is business/cocktail attire. Visit our website for more information.
And here's the current menu of Foodtober programs and events to suit every palate:
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