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Weekly Features
September 11th-16th, 2014


Daily Soup Feature: $3/Cup $4/Bowl
Roasted Tomato and Sausage
Vegetable of the Day

Lunch: Vegetable Medley
Dinner: Green Beans

Daily Beer Chili: $4/Cup $6/Crock
Beer-infused chili with beef and beans, topped with cheddar-jack cheese.

Wine Feature: Vigna Sasso Pinot Grigio
Fine and delicate with a light, fruity aroma, this Pinot Grigio has a characteristic pale, straw-yellow color and is soft and dry, well-balanced and harmonic. $5/Glass $20/Bottle


APPETIZER FEATURE — MUSSELS AND SAUSAGE
Beer-braised mussels and Hogs Galore andouille sausage served with Torta bread. $10
Chef Recommended Pairing: Slab Cabin IPA

SANDWICH FEATURE — VOODOO REUBEN PANINI
Smoked pork, bacon, sauerkraut, Swiss cheese and Russian dressing, panini-grilled on multigrain bread. Served with beer-battered fries. $10
Chef Recommended Pairing: Golden Ale

ENTRÉE FEATURE 1 — SHRIMP FAJITAS
Grilled shrimp, onions and peppers on a cast-iron skillet. Accompanied by Spanish rice, flour tortillas, lettuce, salsa, and sour cream. $16
Chef Recommended Pairing: Red Mo American Red Ale
 
ENTRÉE FEATURE 2— CHICKEN PEPPERONATA
Sliced chicken, Italian sausage, onions and peppers in a spicy marinara sauce served over Fasta penne. $12
Chef Recommended Pairing: Witbier


DESSERT FEATURE— RED AND BLUE VELVET CAKE
From Spruce Creek Bakery. $6
Chef Recommended Pairing: Black Mo Stout

Sunday Specials: 1/2 Price Pizzas 1:00- 10:00 PM
(Not available for take-out)

$5 House Recipe Bloody Marys all day!

 
 

Gift Shop News

Just in! Otto's Neoprene 6 Pack Carriers, 12 oz Bottle Koozies, and Camo Hats!

We still have some long sleeve T-Shirts at 50% OFF. Check out our Merchandise area or buy a Gift Card online! We also have lots of new items, including t-shirts, growler koozies and magnet clips. Check it out at Otto's!


Brewery Update

Don't miss our newest "Cork & Cage" Series:

“Cork & Cage” Series #8: Bacchus
Named after the Roman God of Wine, can also be referred to as the Beer Drinker’s Wine.  This red ale incorporates pinot noir pomace graciously provided by Seven Mountains Wine Cellars.  Bacchus was fermented with ale and pinot noir wine yeast strains then aged for 8 months in an American Oak wine barrel.
750 ml This beer can only be consumed on premise and is not available for take-out.
Original Plato: 13.5    ABV: 8.8%

“Cork & Cage” Series #9: Gestin
Named after the Sumerian Goddess of Wine, can also be referred to as the Wine Drinker’s Beer.  This blond ale, like Bacchus, incorporates pinot noir pomace graciously provided by Seven Mountains Wine Cellars.  Gestin was fermented with ale and pinot noir wine yeast strains then aged for 7 months in a French Oak wine barrel. 750 ml This beer can only be consumed on premise and is not available for take-out.
Original Plato: 16.5    ABV: 8.8%

“Cork & Cage” Series #10: Fraise
A blond ale with honey and over 50 pounds of fresh strawberries per barrel from Way Fruit Farm.  Fraise was fermented with an English Ale yeast strain which helps to brighten the finished ale.  This refreshing and easy drinking summer ale imparts a copious amount of strawberry aroma and flavor.
750 ml  This beer can only be consumed on premise and is not available for take-out.
Original Plato: 16.9    ABV: 8.4%


Finally, PLEASE RETURN EMPTY KEGS! We need the kegs and you could find a fun use for the deposit money!

 
Quote of the Day

"He was a wise man who invented beer."
-Plato


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