Massolino Wine Dinner November 13
Massolino Winery has been dedicated to the production of great wines from the Langhe area of Piedmont for four generations. Massolino has some of the most prestigious cru vineyard sites in Serralunga d’Alba, producing Chardonnay, Barbera d’Alba, Nebbiolo d’Alba, Moscato d’Asti, and Barolo. Join us as owner Franco Massolino shares 6 elegant wines from Piedmont and Chef Molly McCook pairs the wines with an Italian 5-course dinner on November 13.
http://www.massolino.it/en/
5 Courses & 6 Wines
$125.00 + +
6:30 & 7:00 pm seatings
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Ladies Private Saturday Luncheons
Share a private Ellerbe experience with your closest friends during our Ladies Private Saturday Luncheons. This is a luxurious, yet casual approach to any special occasion – ideal for showers, sorority alum gatherings, book clubs, committee meetings, family reunions, school reunion planning sessions and more. With only a $500 minimum charge that includes food and beverage, you’ll have a delightful private setting with delicious Ellerbe food. Book your group now! Contact Lea Lewis for more info: 817-946-7501
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Chef Molly's Recipe Featured in Texas on the Table and Other Cookbooks
Ellerbe has been honored by numerous cookbook publishers who are including the secrets of Molly’s kitchen in their latest volumes.
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Ellerbe Scores Big with TCU Founders Club Patrons
We were honored to be one of the five guest restaurants to cook in TCU's Founders Club this fall. For the TCU vs. OU game, patrons enjoyed not only a huge win for the Frogs, but also Texas Bay Shrimp, Scott Farm Fried Green Tomato po-boys with Applewood Smoked Bacon, remoulade, and Tabasco chips. Go Frogs!
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October Wine Feature: Lange Twins Midnight Reserve
Free Tastings at lunch October 7, 8, 9
Lange Twins Vineyard, winners of the BRIT Sustainable Winegrowing Award, will be featured at Ellerbe this month. Join us for free tastings at lunch on October 7, 8 and 9.
Featured wine: Midnight Reserve $16.00 Glass $56.00 Bottle $25.00 Retail
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We are Grateful for These Special Organizations
Carrie and Richard enjoyed the day with Vigo at A Wish with Wings' Dream Home Event.
Molly lead the way at the March of Dimes Signature Chefs Auction.
Ellerbe will be cooking at The Cystic Fibrosis Foundation's 65 Roses Wine and Food Extravaganza
October 15, River Ranch, 6:30pm - 10pm |
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Here's the full story...
Ellerbe is prominently featured in a new cookbook to be released this month! UT Press has created Texas on the Table: People, Places, & Recipes Celebrating the Flavors of the Lone Star State, available on October 15, 2014. Purchase your copy this month from the Ellerbe Market. As well, this beautiful cookbook will be a perfect hostess gift during the holidays!
The Fort Worth Food and Wine Festival’s cookbook is also available at Ellerbe’s market.
Edible Dallas and Fort Worth, The Cookbook is another great book that’s available now on Amazon and features Molly’s zucchini soup.
Meatless in Cowtown is available for pre-order on Amazon and will be published in May of 2015. Chef Molly’s zucchini soup recipe will be featured.
And one more highlight: Pom Wonderful’s Chef Series features Chef Molly’s Pomegranate-Citrus Pound Cake. You can check out her recipe here.
Wine Notes from Richard:
Opening with an inviting classic Cabernet note of light cherry, the smooth aroma joins rich dark berry and cassis on the palate. A lush texture from oak aging is supported by resolved tannins that lead to a long finish of savory Belgian chocolate with a hint of spice. This is an elegant Bordeaux blend with character that develops with every sip. 79% Cabernet, 13% Malbec, 5% Petit Verdot, 3%Merlot |
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