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Santiago's Kitchen Restaurant Alhaurin el Grande 951 504 737
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Christmas Day Menu 2014
60 euros per person
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Roasted Sweet Potato & Chestnut Soup: feta & thyme croquette
Slow Cooked Pork Cheek & Scallop: sticky glaze, pickled apple, cauliflower puree & crackling
Thai Spiced Prawn & Avocado Tian: avocado mousse, marinaded prawns, coconut chilli sauce, ginger & julienne vegetables
Smoked Duck Breast & Duck Liver Parfait: beetroot puree, melba toast, pear & ginger chutney
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Granny Smith Sorbet: pimms jelly, cucumber, mint
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Cranberry & Hazelnut Stuffed Turkey Tenderloin Wrapped in Serrano Ham: served with roasted brussel sprouts with cranberries, walnuts & feta, rosemary & garlic roast potatoes, honey glazed carrots & parsnips, creamy mash, christmas stuffing, madeira sage turkey gravy & homemade cranberry sauce

Standing Roast Rib of Beef: tender sliced roast rib of beef with manchego & thyme dauphinoise potatoes, honey glazed carrots & parsnips, roasted brussel sprouts with cranberries, walnuts & feta, port & red wine beef gravy & horseradish sauce

Confit Fillet of Salmon: on prawn & lemongrass risotto with a champagne bisque sauce

Wild Mushroom Vol au Vent: with truffle spinach cannelloni, broccoli pine nut pesto & malaga sherry cream sauce
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Individual Christmas Puddings: with honey, rum & orange soaked dried fruits with rum & lime mascarpone cream
Milk Chocolate & Orange Mousse: with chocolate & hazelnut brownie cookie
Passion Fruit Sorbet Champagne Float, with fresh mint & pomegranate jewels
Local Goats Ricotta & Stilton Cheesecake: with walnut oat biscuit base & port & cranberry jelly
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Christmas Truffles
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We have two sittings on Christmas Day: 1pm - 4pm & 5pm - 8pm.

Your booking will be confirmed on receipt of a 50% deposit & your menu choices are requested by 1st December.

For more information or to make a reservation please telephone: 
951 504 737
 
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