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Please call 509-328-3335 to sign up!
Tuesday, October 28 at 5:30 pm:
Class: Hand Rolled Truffles, Chocolate Mexican Wedding Cake Cookies and Caramelized Plantains
Instructor: Chocolatier, Julia Balassa-Myracle
Description: Come join Julia to learn the secrets to making delicious and beautiful confections. Learn Hand Rolled Truffles, Chocolate Mexican Wedding cake cookies and Caramelized Plantains served with a Mexican cream sauce and shavings of Venezuelan dark chocolate...Click HERE for more info!
Thursday, October 30 at 5:30 pm:
Class: A Mexican Halloween - Dia de los Muertos (Day of the Dead)
Instructor: Lynne Wiedemann from Cook with Us
Description: Share this fun Mexican (Halloween) tradition as Chef Lynne directs students in preparing two traditional dishes; Chicken in a rich "pipian" sauce made with nuts and seeds and a delicious version of red "mole" with dumplings...Mexican hot chocolate and Pan de Muerto or Dead Man’s bread...Click HERE for more info!
Sunday, November 2 at 2:00 pm:
Class: The Wonderful World of Sea Scallops*
Instructor: Chef Mark Steinmetz
Description: Mark will show you how to purchase, clean and cook scallops to perfection! Chef Mark will be teaching you three quick and easy recipes; Cabernet Glazed Scallops, Asiago Crusted Scallops and Grilled Scallops...Click HERE for more info!
Monday, November 3 at 5:30 pm:
Class: Classic Cinnamon Rolls
Instructor: Lynette Pflueger
Description: Come learn how to make the classic rolls, as well as a standard white glaze and a delicious filling. You will learn the techniques for mixing, shaping, and proofing basic yeast dough and getting a hands-on feel...Click HERE for more info!
Sunday, November 9 at 2:00 pm:
Class: Home-made Pasta Making
Instructor: Alex Austin
Description: Learn the secrets to creating fresh pasta by hand, by learning to mix the dough and roll it through the pasta machine. You will also learn how to make Ravioli and Tortellini with seasonal toppings to complement your homemade dish. You will also get to try a variety of naturally flavored sea salts and extra virgin olive oils...Click HERE for more info!
Monday, November 10 at 5:30 pm:
Class: The Tofu Transformation - Classic Comfort Foods
Instructor: Jamie Aquino
Description: On the menu: BBQ Tofu that will be sampled on slider buns, Tender Cutlets baked in a delicious made-from-scratch Gravy, Crispy Tofu Tenders & Chocolate Truffle Pie for dessert! This class is designed for the tofu novice and the tofu expert alike. You will explore the many ways to prepare tofu, such as baking, marinating, how to keep tofu moist while crisping the outside, the difference between Japanese and Chinese tofu, how to choose a texture and firmness for specific dishes, and the Thousand Layer Method. Also, every student will go home with a handy Tofu Guide...Click HERE for more info!
Tuesday, November 11 at 5:30 pm:
Class: Autumn Pie Class
Instructor: Nicole Frickle
Description: You’ll learn innovative techniques on several old favorites like the Thanksgiving classic Pumpkin Pie. Learn a fun and delicious twist with apples; Caramel Muscovado Apple Pie, perfect for the crisp fall season right now. Nicole will show you her famous secret to make flaky crusts every time. Bring your own rolling pin; you don’t want to miss the fun! Each participant will get to make and take home their own small pie...Click HERE for more info!
Thursday, November 13 at 5:30 pm: Only 3 Seats Left!
Class: Basic Knife Skills
Instructor: Alex Austin
Description: Learn the differences between German, Japanese Cutlery, how to care for, how to handle and the different cuts you can make with your knife. Food prep will be a dream! Alex will take you through the basics and history, and then you will get to practice your new skills...Click HERE for more info!
Sunday, November 16 at 2:00 pm:
Class: Classic Desserts
Instructor: Chef Mark Steinmetz
Description: Learn Burnt Cream, Chocolate Mousse and a fresh strawberry Coeur a’la Creme dessert. The Burnt cream is a dessert consisting of a rich custard base topped with a contrasting layer of hard caramel. From choosing the rich cream to knowing the right temperature Mark will have you turning out the best Burnt Cream ever! Chocolate Mousse will delight you with the traditional smooth, dreamy texture...Strawberries Coeur a’la Creme is great anytime. Learn to make a silky cream based sauce with a hint of Grand Marnier to put over the berries...Click HERE for more info!
Monday, November 17 at 5:30 pm:
Class: Holiday Candy Making
Instructor: Pastry Chef, Lynette Pflueger from Sante Restaurant
Description: Lynette will answer questions about cooking sugar, troubleshooting, and teach you how to get a consistently high quality product. You will learn how to make different kinds of candy including white chocolate fudge, peppermint marshmallows, pecan divinity, and nut brittle. You will receive a packet detailing the stages of cooked sugar along with additional recipes which will allow you to practice what you've learned. Students will learn various sugar cooking techniques (soft ball, hard ball, and hard crack), as well as the concept of crystallization (when it is desired and when it is not), and tips for success in candy making...Click HERE for more info!
Tuesday, November 18 at 5:30 pm:
Class: Artisan Pizza
Instructor: Nicole Frickle
Description: In this “Hands-On” class, we will cover everything from making crust, types of cheese, toppings and all the little secrets to making it awesome. There will be vegetarian and meat options and everyone will get to make their own pizza! Bonus: Nicole will also show you how to make a “Chicago style” deep-dish pizza...Click HERE for more info!
Wednesday, November 19 at 5:30-7:30 pm:
Class: Chocolate Almond Cake with Ganache Filling
Instructor: Chocolatier, Julia Balassa-Myracle
Description: Perfect for the holidays or any occasion, you will learn how to make an elegant dark Chocolate Almond Cake with Ganache Filling! Follow Master Chocolatier Julia through the steps of making this delicious cake and ganache. See how Julia’s secrets of toasting the almonds, making a decadent, dark chocolate ganache, baking and decorating, will make a spectacular dessert. Each participant will then decorate his/her individual miniature cake to take home...Click HERE for more info!
Thursday, November 20 at 5:30 pm:
Class: A Coffee Brewing Method Class - Aeropress vs Hario v60
Instructor: Bobby Enslow, owner of INDABA Coffee Bar and Roastery.
Description: At INDABA they have a lot of experience in the coffee business, and enjoy sharing their love and passion for specialty coffee. Owner and founder, Bobby Enslow will discuss all the important factors in getting the best cup of coffee possible while featuring two distinctly different types of extraction: immersion vs pour-over. You will get to experience the taste of La Pinada, Guatemala & Guji Natural and Ethiopia coffees. This is a great opportunity to hangout with a local coffee expert, ask questions, and taste amazing coffee...Click HERE for more info!
Sunday, November 23 at 2:00 pm:
Class: Authentic Mexican Cooking - Chiles en Nogada, Fragrant Yellow Rice and Simmered Pears
Instructor: Chef Lynne Wiedemann from Cook with Us
Description: Chef Lynne will demonstrate this delicious entrée made with a piccadillo stuffed Poblano chile that is smothered with a creamy walnut brandy sauce and garnished with juicy red pomegranate seeds. Fragrant yellow rice will accompany our dish, and for a light scrumptious dessert, freshly simmered pears with tequila, cream, and Mexican chocolate...Click HERE for more info!
Click any class date and time to download the complete schedule with full descriptions and prices!
Please call 509-328-3335 to sign up!
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