|
|
7th Anniversary Celebration
We are celebrating our 7th Anniversary
with 50% off all regular menu items
and live music each night from October
20-23rd. We have limited space
available before 5pm and after 8:30pm
Monday--Thursday. Limited space will
also be reserved for walk-ins
Click here or call 708.358.9800 to
make a reservation! Click here to
see the full music line-up.
|
Day of the Dead Party
Our annual Day of the Dead costume party is quickly approaching on Friday, October 31st! Join us for a fun evening of live music by Joe Rendon, drink specials and a costume contest with prizes!
Click here make a reservation
for dinner before the party.
|
|
empanadas de pollo
masa, chicken tinga,
watercress salad, salsa
|
pescado del dia
pistachio crusted monkfish,
vegetable medley, saffron beurre blanc
|
|
estofado de cordero
lamb shank, chick peas,
swiss chard
|
mini donas
doughnuts,
coco & pumpkin glaze
|
|
wine of the week
rioja MARQUES DE MURRIETA “RESERVA”
la rioja, españa 2007
10/15/45
|
el zapallo
captain morgan, licor 43,
pumpkin purée, condensed milk
|
|
|
|
|
It's that time of year again...time to start planning your holiday parties! Whether it's a cocktail reception or full dinner, we can put together the perfect holiday package for you. Click here for more information.
|
|
|
|
|
We are excited to roll out our first seasonal menu change with Executive Chef Ruben Beltran. Stop in this week to try the new fall menu items; click here for the full menu.
Want to learn more about Chef Beltran? Check this out.
|
|
|
|
|
Our weekly live music is back! Join us this Friday, October 17th for the Tim Fitzgerald Trio, followed by live music every night during our anniversary celebration! Click here to see the full schedule.
|
|
|
|
|
|
|