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We're finally in Sydney!
Hi Cheese Friend,
You receive this email because you were an exclusive guest at our very first Sydney event at Brasserie Bread nearly 2 weeks ago and because you signed up to our newsletter.
First of all I wanted to thank you once again for coming to see us and for spending time finding out more about fermentation of artisan bread, wine and of course our Swiss cheese.
In case you missed some of the post event photos and write-ups, here are the links again:
 But most importantly, many of you asked me that Sunday where you can find these beautiful cheeses. There's good news as we have just signed up the first retailer: Caseus. They are focusing on 3 markets around Sydney and are currently carrying our Sélection Beeler Vacherin Fribourgeois. Over time they will introduce other varieties too. You can find them at the following locations & days:
- Fridays @ The Beaches Market, Warriewood
- Saturdays @ Foodies market, Ramsgate
- Sundays @ Organic Markets, Frenchs Forest
We're confident that the quality of our cheese will continue to convince people like you to seek them out and for retailers like Caseus to take them on board. Watch our "where to find" page for future updates.
Until then, enjoy the upcoming weekend and happy cheese munching!
tom / The Red Cow
Exclusive Importer of the Sélection Rolf Beeler Cheese
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