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Our annual Day of the Dead costume party is quickly approaching on Friday, October 31st! Join us for a fun evening of live music by Joe Rendon, drink specials and a costume contest with prizes!
Click here make a reservation for dinner before the party.
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As we kick off the final night of our 7th anniversary celebration, we'd like to thank you for all of your support over the last seven years. Click here to read a story written by GM Paul Abu-Taleb in collaboration with owners Margi & Anan Abu-Taleb.
"Thank you for your continued support and for your loyalty. But most of all, thank you for making Maya a community center. It is what we cherish most, and we could not do it without you."
Also, we have limited space reserved for walk-ins this evening if you would still like to join us for the anniversary celebration.
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cazuela rellena
zucchini, chicken,
chipotle cream sauce
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pescado del dia
mahi mahi, cauliflower, haricot vert,
red pepper, salsa veracruzana
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bistec a la parilla
ribeye, potato cakes, asparagus,
red chimichurri sauce
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pastel de nuez
pecan crisp, butternut squash mousse,
vanilla ice cream
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wine of the week
cabernet sauvignon SEBASTIANI
sonoma county, california 2010
bottle price 55
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el zapallo
captain morgan, licor 43,
pumpkin purée, condensed milk
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© Maya Del Sol | photos: imagecraftchicago.com
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It's that time of year again...time to start planning your holiday parties! Whether it's a cocktail reception or full dinner, we can put together the perfect holiday package for you. Click here for more information.
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We are excited to roll out our first seasonal menu change with Executive Chef Ruben Beltran. Stop in this week to try the new fall menu items; click here for the full menu.
Want to learn more about Chef Beltran? Check this out.
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We will take a break from live music this weekend and resume with Joe Rendon & friends for our annual Day of the Dead party on Friday, October 31st. Click here to see the full schedule.
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