Tickets for Bacon and Beer Festival and for Brewers and Chefs Dinner available
5 course dinner with 5 paired beers from your favorite breweries and chefs!
Hello!
Tickets for the Denver Bacon and Beer Festival are available RIGHT HERE and beginning to move quickly. If you've missed out the last two years, now's your chance to sample bacon dishes from 25+ restaurants along with beer from 15+ brewers. On Sunday, November 16th from 2:30pm to 5:00pm at The Curtis, @eatboston and Denver Off The Wagon will once again bring together area restaurants and breweries to offer creative bacon-based dishes and fine brews. Proceeds from #DenverBaconAndBeer will benefit Metro CareRing and Project Angel Heart. Your ticket gets you in to Bacon and Beer Fest where you'll be free to sample the dishes and the beer. There will be other people there with the same intention, so remember to share. Shout out to Savory Spice Shop, Argonaut Wine & Liquor, and Tender Belly, for their help in producing the 3rd Denver Bacon and Beer Festival.
If you know you're coming or want to invite your friends, RSVP here! We sure would appreciate you helping to spread the word.
Also, we have this amazing 5 course dinner with beer pairings happening the night before the Bacon and Beer Festival. Check out the menu below for the Brewers and Chefs Dinner. What a line up! Tickets can be purchased here. 6 beers and 5 courses for $65? It's irresponsible for you not to come.
Welcome Beer from Breckenridge Brewery
72 Imperial Chocolate Cream Stout
First Course Prepared by John Little from Harman’s Eat & Drink
Squash and Baking Spiced Surette
Beer: Crooked Stave Artisan Beer Project Autumn Surette
Second Course Prepared By Drew Watson from Hops & Pie
Celery Root Purée with Pork Belly, Fig and Frisee
Beer: Copper Kettle Brewing Company French Saison
Third Course Prepared by Vincent Vigil from Panzano
Coriander and Coffee Dusted Pork Loin with Renegade Coffee Beer Sauce and Sauteed Pumpkin Gnocchi and Wild Mushrooms
Beer: Renegade Brewing Company Hiatus Coffee-Infused Oatmeal Ale
Fourth Course Prepared by Brandon Muncy from The Lobby
Bacon Wrapped Pork Belly Meatloaf served over Parsnip Puree with Caramelized Wort Catsup and Crispy Sprout Leaves
Beer: TRVE Brewing Company Dunwich Robust Porter
Fifth Course Prepared by Samm Sherman from Root Down and Linger
Coffee Cremeux with Bacon Oreo, Malt and Cider Caramel with Great Divide Hibernation Whipped Cream
Beer: Great Divide Brewing Company Hibernation Ale
Of course we've got shirts! Click below to see them all.
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