LC Foods would like to wish you a Happy Thanksgiving! We are thankful for all of your support throughout the year!
Just 16 days away and usually known as a day for over-eating and over-indulgence, LC Foods is here to keep you on track with our delicious, low carb Thanksgiving products! Our products are all-natural and are made with rich protein and fiber, and without sugar or artificial sweeteners!
LC-Bread Stuffing Mix
Low carb stuffing with just 1 net carb per serving! Easy to make and delicious! A great holiday favorite, now a low carb classic.
With only 1 net carb per serving, our rich coconut cream can be used as a dairy-free alternative in any of our recipes. Try making a delicious coconut whipped cream!
Low carb pie crust with just 2 net carbs per serving! Flaky and delicious! Use this mix to make the perfect low carb pie crust for our low carb pumpkin pie recipe!
Low carb pumpkin bread with just 1 net carb per slice! Tastes delicious! Add a handful of our low carbchocolate buttons(chopped) for an irresistible chocolate chip pumpkin bread!
Low carb and gluten free vanilla frosting with 0 net carbs! Super easy to make - ready in less than 5 minutes! Try spreading this delicious frosting on top of our LC-Pumpkin Bread.
Zero carb, gluten free, all natural sweeteners with no aftertaste! Substitute our low carb sweeteners for regular sugar in your favorite recipes. Perfect for Thanksgiving baking!
GOBBLE UP THE SAVINGS! GET 20% OFF OUR THANKSGIVING PRODUCTS
featured above with coupon code "GOBBLE"
*Enter coupon code at checkout. Coupon code valid between 11/11/14-11/26/14. May not be used in combination with other offers. Other restrictions may apply.
LOW CARB
PUMPKIN PIE
RECIPE
Ingredients: 3/4 cup LC-Natural Sweet White 1 teaspoon ground cinnamon 1/2 teaspoon salt 1/2 teaspoon ground ginger 1/4 teaspoon ground cloves 2 large eggs 1 can (15 oz.) pumpkin puree 12 oz. of LC-Evaporated Milk 1 unbaked pie crust using LC-Pie Crust Mix
Method:
1. Preheat oven to 425° F
2. Combine LC-Sweet White, cinnamon, salt, ginger and cloves in a bowl and set aside.
3. Beat the eggs in large mixing bowl.
4. Stir in the sugar and spice mixture, along with the pumpkin and LC-Evaporated Milk
5. Pour mixture into the unbaked LC-Pie Crust
6. Bake for 14 min, then reduce to 350° F and bake for 45 min or until cooked throughout.
7. Cool for 1-2 hours and enjoy!
