Copy
Here's a recipe that will win you over!
View this email in your browser
Main St Farmers Market Video
Sweet and Spicy Brussels Sprouts
This is another great recipe to get people who don’t like their veggies to eat something besides carrot sticks. Pro-tip: have kids prepare the sprouts. They love pulling apart the “baby cabbages.
The MSFM is a year-round market! Your farmers will be hard at work all through the winter and will have plenty to sell during even the coldest months.
Our limited winter hours have begun, and we'll be there from from 4-5pm every Wednesday all through the winter. 
Stop by the market's Welcome Booth to learn more about how to use your credit card or EBT to pay for market purchases. 

This Week at the Market

Wednesday, November 19th
4-5 pm


Colvin Family Farm: Fresh seasonal produce

Circle S Farm: Fresh seasonal produce

CoLyCo Farm: Lettuces, collards, arugula and some herbs, maybe beets, radishes and onions.

Crabtree Farms: Fresh seasonal produce

Creekridge Farms: Beef and chicken

Fall Creek Farms: Broccoli, cauliflower, and Brussels sprouts, kale, red and green cabbages, spinach, red and green leaf lettuces, leeks, snow peas, a wonderful assortment of colorful winter squashes, beets, turnips, carrots, red and Yukon gold potatoes, sweet potatoes, candy onions, spaghetti squashes, flat leaf parsley, cilantro, Jerusalem artichokes, cherry tomatoes, goat milk for herd share members, just a couple weeks left of CSA pick up

Farmer's Daughter: Brilliant baked goods and simple and delicious prepared foods.

GreenHouse Cafe Market: Vegan nut cheese


Hoe Hop Valley Farm: 100% organic fed pastured chicken. Wholes, breasts, legs, thighs, feet, and soup bones. Thanksgiving turkeys available. Reserve yours at www.hoehop.weebly.com
 
Merryfield's Farm: Pork chops, uncured bacon( pork belly) sausage-mild and hot, ground pork, ribs, tenderloins, ham hocks, roast, and hams (uncured). We will have shampoo, conditioner,  hair serum, deodorant, sugar body scrub, lip balm and soap.

Outback Farm: Wool dryer balls, fluffy cute sheep and some snow people, all from my sheep's wool. And lots of good smelling handmade soaps made with herbs from my gardens. 

Pastured Penny's Eggs: Eggs from pasture raised hens

Pocket Farm: Fresh seasonal produce

Riverview Farm Milling: P
opcorn, black beans, and corn grist

Sequatchie Cove Creamery: Artisan Cheeses: Cumberland, Gruetli, Shakerag Blue, and Yeti

 
Sequatchie Cove Farm: Beef and lamb

Sonrisa Farm: A
pple sauce muffins, a limited amount of whole-wheat flour, and plenty of wheat grain

Spring Creek Veggies: "some stuff"

Tant Hill Farm: Tant Hill Farm will not be at market this week due to the hard freeze. We will be back on Tuesday Nov. 25th with vegetables for your Thanksgiving feast!

Velo Roasters: Organic and specialty hand-roasted coffees 

White Ivy Farm: V
ery limited fresh eggs and herbal soaps, lotion, shampoo, and salves
 


Wednesdays
4:00-5:00 pm


325 East Main St
Downtown Chattanooga

 
Share
Tweet
+1
Forward to Friend
Copyright © 2014 Main St Farmers Market, All rights reserved.


unsubscribe from this list    update subscription preferences 

Email Marketing Powered by Mailchimp