Daily Soup Feature: $3/Cup $4/Bowl
Butternut Squash and Pumpkin
Vegetable of the Day
Vegetable Medley
Daily Beer Chili: $4/Cup $6/Crock
Beer-infused chili with beef and beans, topped with cheddar-jack cheese.
Wine Feature: Los Haroldos Malbec Rosado
Pink with reddish highlights. Sharp fruit notes which recall strawberries, cherries and raspberries. Young, easy to drink wine, delicately sweet and refreshing.
$7/Glass $30/Bottle

APPETIZER FEATURE — BEER BATTERED PICKLES
Dill pickles fried in a Spruce Creek Lager beer batter, served with Roger's Mustard. $6
Chef Recommended Pairing: Spruce Creek Lager

SANDWICH FEATURE — CUBAN PANINI
Mojo marinated pork tenderloin, sliced ham, dill pickles, Swiss cheese, and Roger's Mustard, piled on a telera roll and pressed. $10
Chef Recommended Pairing: Slab Cabin IPA

PIZZA FEATURE — CHICKEN MARSALA PIZZA
Chicken, mushrooms, onions, garlic, and sun-dried tomatoes with a creamy, cheesy Marsala sauce on our beer-infused pizza dough. $12
Chef Recommended Pairing: Mt. Nittany Pale Ale

ENTRÉE FEATURE 1 — SEAFOOD FETTUCCINE IN LOBSTER CREAM SAUCE
Mussels, bay scallops, and shrimp served with fettuccine in a lobster cream sauce. Served with torta bread. $18
Chef Recommended Pairing: Red Mo American Red Ale

ENTRÉE FEATURE 2 — SWEET AND SPICY GARLIC BBQ RIBS
Ribs slow-roasted with Otto's root beer, then finished on the char grill with a sweet and spicy garlic BBQ sauce. Served with beer-battered fries and the vegetable of the day. $15
Chef Recommended Pairing: Greenaway Green Hop I

DESSERT FEATURE — PUMPKIN CHEESECAKE
Made locally by Spruce Creek Bakery. $6
Chef Recommended Pairing: Riepstine's Pumpkin Porter

Tuesday Special: Otto's Hot Dogs (8-10pm)
$5 Two Otto's beef Hot Dogs topped with Mustard and Stouties, served with Fries.
(No substitutions please. Not available for Take-out.)
$2 Off Cocktails 8-10pm
GROWLER HOUR: $2 off Growler Fills, 4:30-6:00 PM

TRIVIA starts at 9pm!
(Reservations Required)

Brewery Update

Don't miss our newest "Cork & Cage" Series:

“Cork & Cage” Series #6: Cornucopia
The fall harvest is a time of bounteous fecundity, where many fruits, vegetables, and grains ripen at this time before the imminent arrival of harsh weather. Otto's 6th Cork and Cage series attempts to replicate this celebration by incorporating many of these festive ingredients. An abundance of pumpkins, along with apples, sweet corn, malted sunflower seeds, buckwheat, brown sugar, and fresh hops were blended into this seasonal wheat beer, creating a "cornucopia in a bottle". Atypical of many seasonal harvest beers, no spices were used, which results in an ale that highlights its fresh ingredients. Celebrate the autumn festival with us and a have a Cornucopia today.
750 ml This beer can only be consumed on premise and is not available for take-out.
Original Plato: 19 ABV: 8.7%

Finally, PLEASE RETURN EMPTY KEGS! We need the kegs and you could find a fun use for the deposit money!