Cheese, packed with protein and calcium, easily finds a place in a well-balanced diet. Even better when a quality cheese also comes in a low-fat, low sodium variety without forgoing great flavor and appealing texture.

 

Nazareth Light is the little brother of the esteemed Belgian Maasdam-style cheese, Nazareth Classic.  Like Nazareth Classic, Nazareth Light maintains the trademark subtle aroma achieved from the cheese’s slow maturation process and the delightful buttery, nutty mild flavor derived from the high-quality pasteurized cow’s milk of the Flemish Polders.  However, Nazareth Light, made with semi-skimmed milk, only has a 15% fat content and its shortened brine washing time ensures a low-sodium status.  Also, the natural bacteria ́lactobacilicus Casei` added to Nazareth Light helps keep intestinal flora in balance, which has shown to reduce lactose intolerance and improve overall digestion.

 

Inside that deep brown Nazareth rind there is also an option for the salt and calorie conscious gourmands.  

 

Application:  Nazareth Light is great for slicing on sandwiches, shredding over spaghetti or basically any usages that call for an Emmental type cheese.

 

Pairing:  Try a Pale Ale or a Chardonnay.