Meet-the-Vendor with
Better Bites Bakery Wednesday, July 24th from 5-7 pm
Vegan and gluten free has never tasted so good. Everything Better Bites Bakery makes is amazing, you won't be able to resist trying and buying everything they make!
Geeks Who Drink Trivia Night Thursday, July 25th at 7 pm
There's no better way to spend your Thursday than with trivia at in.gredients. Get together a group of your smartest, wittiest pals and join us for an evening of brews, treats and trivia.
July Book Club: Michael Pollan's Cooked Wednesday, July 31st 6:30 pm
We're fans of writing, reading and immersing ourselves in all things food, so it's about time we started a book club. We thought Michael Pollan's newest book, Cooked, is the best way to kick off this club.
Join us for happy hour drinks as we discuss the history of cooking.
in.gredients Anniversary Party Sunday, August 4th from 6-10 pm
Join us for our anniversary celebration featuring live music, local food and drinks. We will be raising money for TreeFolks with our friends at Rogness Brewing Company. We will also have a bike printing press with limited edition screen printing, so bring your bags & t-shirts to get decorated and come celebrate with us!
Weekly Specials
Green Gate Farms Potatoes Regular $2.39/lb
Special $3.19/lb
Promotions & News
Summer Happy Hours
Monday-Friday 4-7 & 9-11 pm
It's summer in Texas, which means it's hot. Extremely hot in fact. So much so that we want to make sure you have proper time to hydrate. The best way to do that is with two happy hours, don't you think? Join us after work when the sun is still up, or if heat isn't your thing you can come after the sun goes down.
Everybody wins.
Coffee of the Month
Bootleg Coffee ::
Guatemala Blend Special $11.49/lb
This coffee is a full bodied bean with bright citric notes and s subtle floral finish. The beans are grown in Atitlan, known for it's rich soil.
$1 Wednesday
Pints of Lone Star, $1 All Day This one is a self-explanatory special. When you come to the store on Wednesdays you can enjoy a pint of Lone Star for $1. And if you feel like fighting your midweek blues early, this special runs all day long. See y'all on Wednesdays!
#ingredientsATX Instagram Photo of the Week
Our weekly instagram winner is @jwestxo, who joined us for our Friday night music on the porch. She captured all that is magical about Austin on a warm, summer night.
Congratulations!
You can get in on the magic too, just snap a picture, tag it #ingredientsATX and check back to see if your photo made the newsletter.
Peel and grate beets, onion and garlic on a box grater. Place the grated vegetables in a large mixing bowl. Add the olive oil, eggs and rolled oats and mix everything well. Add in feta or tofu, basil, salt and pepper and stir to combine. Set aside for about 30 minutes, so the oats can soak up the liquid and the mixture sets. Try shaping the patty with your hands. If the mixture is to loose, add more oats. For 6-8 patties with your hands. Grill the beetroot burgers a couple of minutes on each side - or fry them in a frying pan by heating a knob of coconut oil and fry until golden on both sides. Serve with grilled bread and toppings of your choice.
