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Spice Notes

What's Cooking? Chimichurri Meets Grill


Rule #1 of the Spice Merchant’s Camping Handbook: Just because you're sleeping on the ground doesn’t mean you have to eat franks and beans!  We took Chimichurri sauce camping this weekend and the results were fantastic!  Chimichurri flank steak for dinner plated up with Voodoo grilled zucchini followed by Dutch Oven peach and huckleberry cobbler made for happy campers, 'cause that’s how we roll.

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World Spice Seeking
Organic Small Farmers


This month World Spice Merchants was happy to host Georgina Koomsen from Ghana and Nefisa Siraj from Ethiopia. Participants in the African Women's Entrepreneurship Program, sponsored by the U.S. Department of State, both women work in the spice industry in their home countries and visited Seattle looking to connect with their peers in the United States. Lucky for us, our own Amanda Bevill was on their list.
 

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DIY Canning and Fermenting Books


The Art of Fermentation, Food in Jars, and Drunken Botanist have been the hits of the summer at World Spice Merchants, and there are no signs of a slow down. Want to know a secret? We originally previewed these books because of their respective covers…so, sometimes (or at least three times) you CAN judge a book by it’s cover.
 
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