Sample Old Favorites and New Treats at Taste of New Haven, 10/1
Foodtober begins October 1st with the Taste of New Haven at the Yale Club of New York. (All are welcome, membership is not required.) Sample dishes from New Haven's top restaurants, including L'Orcio, Pacífico, Ibiza, Heirloom, and briq. We'll also get the inside scoop on the latest cultural happenings in the Elm City from the International Festival of Arts & Ideas, New Haven Open, Yale Repertory Theatre, and Long Wharf Theatre, which will be present. Reserve today and save $10 before late registration pricing begins tomorrow on 9/25.
 Eating for a Sustainable Planet and Personal Health, 10/10
Is our food killing us and the planet? Learn how Yale experts are leading the charge to get healthier, more sustainable food on our plates. Join the directors of the Yale Sustainable Food Project, Rudd Center for Nutrition and Obesity, and Yale Dining for an informal networking session, catered by NYC's own Alison Eighteen, followed by an intimate discussion tackling some of the most pressing food-related questions of our time: How will we feed the world—and ourselves—without destroying the planet? How does sustainable food relate to individual health? The discussion will be open to your questions as well. Visit our website to register.
Entrepreneurship: Transforming Ideas into Business, 10/16
Ever dreamed of starting your own food business? Or just enjoy eating? Join us for a candid conversation with entrepreneurs who have successfully "cracked" the food industry. Nothing is off the table: we'll discuss sustainability, sourcing, business planning, capital raising, and marketing, with time for Q & A at the end. Food samples and refreshments to be provided, courtesy of our panelists: Angela Miller, co-founder, Consider Bardwell Farm; Kathryn Moos, CEO & co-founder, VROU; Marissa Ain, CEO & founder, Plate + Decanter; Min Ye, co-founder, SmörgåsChef; and Oliver Kremer, co-founder, Dos Toros. This program is presented in partnership with YaleWomen. Visit our website to register today.
Here's the current menu of Foodtober programs and events to suit every palate:
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