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Everyone knows the horror of the dry turkey breast and will do cartwheels to avoid it. Our tried and true solution is the basic turkey brine, pun intended. It requires advance planning, but once you incorporate brining into your holiday routine it simply adds to the bustle and flavor of the season, along with a dose of stress reduction because your turkey will NOT be dry. Here are the basics.
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The rich and toasty taste of our Besar blend makes an ideal complement for the pop of fresh cranberry flavor in this exotic twist on a holiday classic.
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Soup shots are the perfect starter for a long Thanksgiving feast and this Heavenly Hawaij Soup is the ideal choice.
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Our holiday motto? Don’t skimp on the sweets! And add ambrosial spices whenever possible. As such, this incredible sweet potato pie is a must for our Thanksgiving menu because it does both. We adapted this recipe to feature our Sri Lankan Curry, which has none of the savory turmeric that we often expect in our curries, but is instead made up of a melange of warm, sweet spices.
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The scene is set — the date is November 30th, and after the food coma fades we find ourselves in a fridge, gazing dazed at the thought of any more mashed potatoes. Just as the traditional flavors of the season begin to seem dull, we ask ourselves — How can we jazz up the leftovers? Enter Mole Olé!
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