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November 2013 Newsletter




Giving Thanks for Turkey, Football and Shopping

Did you know over 45 million turkeys are cooked and consumed on Thanksgiving in the U.S. each year, which is 1/6th of all turkeys sold annually!

Most people we've talked to enjoy some type of potato, whether its orange or white, on their Thanksgiving tables every year. If you are in the mood to try something new you might want to give our Mashed Moroccan Sweet Potatoes a try. Two Classy Chics did and they raved about it. If you don't have time to smash up the yams just dice them up and roast with a little Sweet Heat. The football games aren't the only place to get a little kick on Thanksgiving!

Looking for a unique dessert to try this year? Check out our Caramel Bread Pudding. It features our Moroccan Twist seasoning with its sweet flavor of cardamom and cinnamon that everyone can enjoy.
Turkey and Gorgonzola sandwich
Once the turkey has been picked over and football games completed you'll want some quick and easy leftover ideas to get you through the long weekend. We posted a couple of our turkey sandwich favs under our Holiday Recipes, so check them out along with other dinner recipes. Pictured here is our Sweet & Spicy Turkey sandwich with Gorgonzola. Yum!

Deals of the Month

20% off any order over $15, use the coupon code Thanks at checkout. This sale still qualifies for our $50 free shipping.

NEW ITEM-We've introduced a new 6-pack of sauce for only $34 because 4 jars sometimes just aren't enough.

We'll be running great Black Friday to Cyber Monday deals, so keep an eye on your email. 

If you are looking for other deals on Sauce Goddess products visit Abe's Market which sells natural and organic products online. Our other on-line partners are Hot Sauces 'n More and Amazon. You can mix Sauce Goddess and other gourmet goodies.








November Events






16
November



Holiday Inn, 6001 Rockside Road
Independence, OH
9:00AM-2:00PM



Gluten-Free Awareness Tour

The Gluten-Free Awareness Tour promotes celiac disease awareness and gluten-free living. Each stop on the Tour features presentations by celiac disease experts, chef demonstrations and dozens of food and beverage exhibits from local and national manufacturers. This final stop on the 2013 tour is in Independence Ohio, near Cleveland.


















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