manna & ILM Unplugged are pleased to host:
Hayward Williams
at the Bourgie Nights Lounge
Saturday, February 22nd.
8pm & 10pm
"Undoubtedly, Hayward possesses one of the most haunting & amazing voices you will ever hear. Possesses is an appropriate description in more ways than one, as it will politely, yet forcefully take over the room, beckoning your ears to listen intently. Even as this is taking place, there is never a point where we ask for it to stop. We will yearn for it to continue and weep as it wanders off to the next place."
----> LISTEN <----
VISIT HIS SITE: HERE
Tickets are $5 and available at the door. Please come share this night with us, it has the potential to be a memorable evening.
(Complimentary admission with a validated manna dinner receipt.)
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BEER DINNER
Thursday,
March 6th, 2014
6pm
We are excited to be involved with Foothills Brewing Company (Winston Salem) in coordinating our 3rd Beer Dinner. Here are the details:
Five Beers/Four Courses
$65/person
Reception Beverage: Carolina Blonde
1st Course: Torch Pilsner
2nd Course: Hoppyum IPA
3rd Course: Barrel Aged People's Porter
4th Course: Sexual Chocolate Imperial Stout
Jameson and the kitchen crew will be finalizing the menu, utilizing the freshest ingredients that we can procure with accenting the profile of each beverage with culinary flair.
Those who know Foothills Brewing are absolutely freaking out due to the simple fact that Sexual Chocolate is being offered--this is likely the most highly allocated and sought after beer in their portfolio and one of the top "wish list" beers in the state. AND we'll have it on draft. WHAT?
(910)-763-5252 to RSVP your seat(s)
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Barrel Program: 3.0
We've completed our third run of barrel aged cocktails and spirits. Ian has perfected the Vieux Carre in a 5 liter barrel. This classic New Orleans based cocktail is composed of Rye whiskey, Cognac, sweet vermouth, Peychaud's bitters, Angostura bitters, & Benedictine.
If you prefer a simpler libation, I've barreled a 2 liter classic Gin Martini with two parts Broker's gin, one part Vya Dry Vermouth and a tablespoon of orange bitters.
Both of the drinks have been in the barrel for 3 weeks and the wood tends to calm down the "alcohol" allowing the ingredients to blend seamlessly with one another.
Come give one of these bad boys a "shot."
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