Would you pull your child out of school to travel?
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How to assess and manage your child's food and environmental sensitivities
Click here to listen to the podcast
Are children more sensitive to food and the environment than ever before or are wheat free, dairy free and gluten free diets a fad? Listen to Sara Dimerman in conversation with Naturopathic Doctor, Dr. Paul Saunders to learn more.
Some of what we discuss includes:
- What signs and symptoms to watch for as indicators of sensitivity
- Whether these symptoms differ depending on the age, race or cultural background of the child
- The earliest age at which children show food and environmental sensitivities and what these may be attributed to
- Whether it is wise to completely avoid certain foods at different stages of development or if avoidance heightens sensitivity
- Where a parent can go to more properly assess their child's food and environmental sensitivities
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