Dave and Marion Cahill’s Cheddar with Ardagh Wine is an eye-catching and delicious medley of rich, tangy sweet flavor. Responsible for the dramatic yellow and rose mosaic, Ardagh wine is named after the historic Smith O'Brien home in Ardagh, Limerick, Ireland where this medieval monastic cheese was revived about a hundred years ago.
Also located in County Limerick, Cahill’s is renowned for their traditional, hand-made production methods within their modern facilities. Cahill’s adventurous red waxed vintage Irish cheddar, made from pasteurized Holstein Friesian cow’s milk, has a great sharp taste with a strong presence of dry red wine from an old Limerick Palatine Recipe.
Application: Divine served with warm crusty bread and a glass of your favorite tipple. It is great for adding beauty and refined taste to hors d’oeuvres, sandwiches and salads or to top steak, especially a chili cheese steak.
Pairings: Perfect with a vintage port or rich, full bodied red wines like a Cabernet Sauvignon.
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"Balmi" Balsamic Glaze by Toschi
ITALY
Product Details: #053540 | 6/14 oz
Perfect pairings
Toschi created Balmi Glaze with Balsamic Vinegar of Modena to enhance the flavor of any dish, from starters to desserts, with exceptional, complex flavor. While retaining the traditional and unmistakable taste of Modena’s famous Balsamic Vinegar, Balmi Glaze is a new, unique sauce that combines convenience and innovation.
Toschi Balmi Glaze is an exciting alternative to condiments like mayonnaise and ketchup and goes well beyond usual uses. Added directly and easily to food, just a small amount of this thick, robust, tangy, sweet, savory glaze gives an extraordinary extra dimension to grilled meat, roasts, hamburgers, ham, fish (prepared any way), chicken, French fries, raw or cooked vegetables, fruit, cheese, vanilla ice cream and panna cotta.
Cheese Poetry
