Featured Pinterest board

The Fourth of July holiday is widely celebrated in the U.S. with picnics and fireworks. Red, white, and blue-themed items are everywhere, from clothing to decorations to the food. Here are some favorite red, white, and blue foods from the EYB Pinterest board that everyone will love, whether celebrating a holiday or just enjoying the eye-catching colors. Red, white and blue push pop cakes from Baking Bites Red, white and blue cheesecake cake from RecipeGirl Shortcake royale from Food Network Magazine Red white and blue fruit skewers with yogurt dip from Skinny Taste Red, white and blue ice cream cupcakes from Annie's Eats

Coming soon: Chickpea magazine

We love to add new items to the Library, and this month is no exception. We're currently indexing Chickpea, a vegan quarterly that showcases "the vegan world at the moment, whether it’s a personal story, a new book, a killer recipe, or a photo story that captures the essence of the season at hand." This ad-free magazine features content from its online community, with contributions from people of all backgrounds and skill levels. The index will go back to the first issue from 2011.

Cookbook giveaways

Writer, photographer, and editor Per-Anders Jorgensen's Eating with the Chefs is a visually stunning tome that focuses on the family-style meals eaten in the world's most renowned restaurants. We're delighted to offer three copies to EYB members. Click on the photo to view contest details.              The contest for The Homemade Flour Cookbook by Erin Alderson, which explores flours from every imaginable source, is open until June 30 for your chance to win one of 10 copies. Click the book image above to view contest details. Eighty of New Zealand's finest cooks, chefs and bakers have contributed over 200 recipes to The Great New Zealand Cookbook, a wonderful celebration of New Zealand's ethnic diversity and fresh local produce. Enter the contest (view by clicking the book image above) for your chance to win one of three copies.         And you need to hurry to enter the contest for Fried & True, the ode to all things fried chicken by Lee Brian Schrager and Adeena Sussman. The contest ends today! Remember, you can view all cookbook giveaways by visiting the EYB blog.

EYB for list lovers

We love lists and we think our members do too. Here is what our members found particularly interesting last month: Articles Everything's better with butter There's a cure for that Hold the lettuce Distressing news about shrimp Rhubarb ready Recipes or Collections Eating with the Chefs recipes Jamie Yearbook recipes Moosewood Restaurant Favorites recipes Summer make-ahead food recipes Four Kitchens cookbook recipes

Win a free Lifetime Membership!

Eat Your Books is a unique way to search for recipes across your entire collection all in one place -- cookbooks, magazines, blogs, online recipes, & personal recipes can all be added to your Bookshelf. Help spread the word and win a Lifetime Membership - click on the logo at left to view the contest. Earn extra entries by following or sharing on Twitter, Pinterest, or Facebook. The contest ends July 31, 2014. If you're already a Lifetime Member, you can still enter the contest and if you win, share the prize with a friend!

June cookbook roundup

Sweets, drinks, snacks, story-themed books, celebrity chefs, and other tidbits make for an eclectic month in cookbooks. Indulgent baking books include Meringue Girls, Cookie Doughlicious, and Gail's Artisan Bakery. These are countered by the whole grain, natural sweetener recipes in Honey & Oats. If you enjoy storytelling and history as much as recipes, you might be interested in A Simple Feast, Eat Istanbul, or Tea Fit for a Queen. Check out all of the June releases on the EYB blog.

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