A delicious substitute for oatmeal, our breakfast quinoa is a protein- packed breakfast with lots of nutty flavor. Gluten free and can be made with almond, soy or dairy milk.
Venetian Rice Pudding
A creamy, old-time favorite! Cinnamon and a hint of orange bring this pudding to a whole new level of goodness. Use your favourite milk; soy, almond and coconut milk are all great options.
Cranberry Pecan Brownies
A new take on the traditional brownie, this vegan, gluten-free recipe is perfect for the whole family. Toss in some diced apple for a vitamin and flavour boost!
Oatmeal Raisin Cookies
This moist and chewy cookie recipe makes THE BEST version of this classic staple. We dare you to disagree!
- 1 Package of Everythingnice "The Best" Lentil Soup.
- 1/2 Cup of bread crumbs (or cracker crumbs or chickpea flour).
- Buns.
- Toppings (lettuce, tomatoes, onion, pickles...etc.).
Instructions:
1. Remove Spice packet and set aside.
2. Bring 2 cups of water to boil.
3. Add Everythingnice "The Best" Lentil Soup (without spices).
4. Simmer over medium low for approx. 35-40 minutes until water is mostly absorbed and lentils are tender.
5. Allow lentils to cool until you can handle them.
6. Combine spices with 1/2 cup of bread crumbs. 7. Mash the lentils a bit with your hands while mixing and forming into patties. If the patties seem crumbly, add 1 Tbsp. of water.
8. Lightly oil both sides of the patties and place on BBQ for 8-10 minutes. You can also do them in the oven or in a fry pan.
Makes 6 patties.
Note: These can be made the night before and then cooked later or frozen.
