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Please call 509-328-3335 to sign up!
Sunday, August 17 at 2:00 pm:
Class: Chicken Dijon and Broadway Pea Salad
Instructor: Chef Mark Steinmetz
Description: Served on mashed potatoes with balsamic dressed spinach, then garnished with fried string potatoes and Dijon mayo. Learn the secret to making Broadway Pea Salad that consists of petite peas, snow peas, bacon, red onion, water chestnuts, etc...Click HERE for more info!
Monday, August 25 at 5:30 pm:
Class: The Tofu Transformation
Instructor: Jamie Aquino
Description: Made from soybeans and water, tofu is high in protein and calcium and is an all-star at absorbing spices and marinades. In this class you'll learn about: choosing the right tofu texture for your dish, Japanese versus Chinese tofu, the Dry Fry Method, the Thousand Layer Method, how to sear and marinate, using tofu raw, how to store your tofu, and discuss its nutritional content and benefits. You'll also sample Mexican Chili Burritos, Kung Pao Lettuce Wraps and an ultra rich Chocolate Truffle Pie...Click HERE for more info!
Wednesday, August 27 at 11:00 am (at Farmers market) 12 Noon (at The Kitchen Engine):
Class: Farm-To-Table A new and unique class at The Kitchen Engine!
Instructor: Jamie Aquino
Description: We'll be using the finest foods our Spokane Farmers have to offer! Join Jamie for this unique class that takes place in two locations. First, at the Farmers' Market where we'll pick out In-Season - locally grown & made veggies, fruits, cheeses & bread. Then we will meet at The Kitchen Engine classroom where Jamie will teach you how to prepare three simple dishes using everything that was found at the market along with a few pantry ingredients...Click HERE for more info!
Wednesday, Thursday & Friday, September 10, 11 &12:
The Kitchen Engine Celebrates our 8th Anniversary! Join us for Door-Buster Deals 50-70% off, Storewide Sale 20% off*, Clearance items 30-50% off, over $3000 in Door-Prizes, Free Demos and SOOOOO much more!
*15% off Electrics
Thursday, September 11 at 1-3 pm:
Class: Wusthof Cutlery Knife Skills Class
Instructor: Wusthof Cutlery Professional, Hank Allen
Description: You're invited to hone your knife handling skills at this Wusthof Cutlery class. Wusthof professional, Hank Allen, teaches you how to use Wusthof knives in this hands-on class. Learn the different types of blades, correct cutting angles, which knives to sharpen, how to sharpen them, safety, and much more. CLASS FEE INCLUDES WUSTHOF PARING KNIFE - A $40 VALUE ...Click HERE for more info!
Sunday, September 14 at 2:00 pm:
Class: Beef Short Ribs with Sesame-Balsamic Green Beans and Key Lime Pie
Instructor: Chef Mark Steinmetz
Description: Chef Mark will teach you how to cook short ribs, while keeping them moist. You will also learn how to create a delectable sauce from the braising juices. With his amazing side of Sesame Green Beans with Balsamic Vinegar and Mark’s awesome Key Lime Pie...Click HERE for more info!
Monday, September 15 at 5:30 pm:
Class: New Orleans Classic Gumbo, Po’Boys and Beignets!
Instructor: Tiffany White
Description: First you will learn how to make a Classic Gumbo using the "Holy Trinity" and a dark tasty roux. Then Tiffany will show you how to make the official sandwich of New Orleans, the Po' Boy. This version is prepared with yummy BBQ Shrimp. For dessert, you will finish the meal learning to make Beignets...Click HERE for more info!
Tuesday, September 16 at 5:30 pm:
Class: Home-made Gnocchi
Instructor: Tiffany White
Description: Tiffany will teach you how to make homemade Gnocchi, garlic-y Alfredo and from-scratch Pesto. Plus the meal will also include a classic Caprese salad and "to die for" garlic bread! The class will also include a gnocchi board...Click HERE for more info!
Sunday, September 21 at 2:00 pm:
Class: Sushi
Instructor: Alex Austin
Description: Experience the world of Sushi with Alex! He will teach the basics of Sushi making; from cooking the rice to the endless possibilities you can create. He also gives you "must-know" info about the seafood you need. Lots of hands-on practice and a sushi rolling mat comes with the class...Click HERE for more info!
Monday, September 22 at 5:30 pm:
Class: Carne Asada, Grilled Corn al Veracruzano, Jicama & lime salad and hand-made Tortillas
Instructor: Chocolatier, Julia Balassa-Myracle
Description: Come join Chocolatier Julia as she teaches you how to grill Carne Asada with a unique Cocoa and Mexican spice rub to further enhance it’s tenderness! You will also learn a tasty grilled corn ‘al Veracruzano’, and a Jicama & Lime Salad. The class will then participate in making two distinct types of Tortillas from Guatemala and Veracruz to compliment your Delicioso Carne Asada! The class will enjoy tasting their food with a chilled pineapple and celery drink...Click HERE for more info!
Tuesday, September 23 at 5:30 pm:
Class: Late Summer Recipes
Instructor: Nicole Frickle
Description: Learn how to make mouth-watering Cinnamon Apple Meatloaf glazed with Apple BBQ sauce. Nicole will also show you how to make a couple of side dishes; Fire Roasted Green Chile & Smoked Bacon Mac & Cheese as well as Spiced Okra. Taste some amazing harvest flavors in the Roasted Beet & Citrus Salad with Mustard Vinaigrette Dressing...Click HERE for more info!
Wednesday, September 24 at 5:30 pm:
Class: En Vogue Vegetables
Instructor: Jamie Aquino
Description: Wouldn’t it be great to eat more veggies without even noticing it? Come to this innovative and fun class where you will learn to make traditional recipes more nutrient dense while still tasting delicious! On the menu: Super Greens Salad with a dairy-free "cheesy" dressing, Shepherd Pie topped with Cauli-Tatoes, the Ultimate Vegetable Lasagna, Chard & Portobello Quiche and for dessert, Zucchini Carrot Cake...Click HERE for more info!
Thursday, September 25 at 5:30 pm:
Class: Egg Rolls, Spring Rolls and Vietnamese Rice Paper Wraps
Instructor: Alex Austin
Description: Alex will feature this creative rolled Asian cuisine in a Hands-On class with lots of personal instruction. The mainstays, Egg Rolls and Spring Rolls are not just restricted to dim sum restaurants; they're easy to make yourself. Vietnamese Rice Paper Wraps are wonderful yummy treats that are well worth learning...Click HERE for more info!
Sunday, September 28 at 2:00 pm:
Class: Authentic Mexican Cooking - Traditional Tamales
Instructor: Lynne Wiedemann from Cook with Us
Description: In this class you will learn everything you need to make these festive treats part of your own cooking repertoire, from making fresh masa (dough) and classic fillings to wrapping techniques and tasty sauces. Prepare two kinds of tamales; savory achiote pork with a Rustic Ranchero sauce and Corn Tamales (humitas) with a Chipotle Cream Sauce...Click HERE for more info!
Monday, September 29 at 5:30 pm:
Class: Pack It Up! Lunch on the Go - Gourmet Style!
Instructor: Jamie Aquino
Description: Portable, packable, unique and EASY! This class will teach both cooking and food prep concepts. The recipes will get you started but the concepts will broaden your portable meal horizon! Four unique entrees on the menu: Cold Asian Noodles, Burger Sticks, Tapas-To-Go and Zoodles...Click HERE for more info!
Click any class date and time to download the complete schedule with full descriptions and prices!
Please call 509-328-3335 to sign up!
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