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Christmas & New Years week schedule, and announcing a new vendor...
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Main St Farmers Market Video
Mark Your Calendar!
This year Christmas Eve and New Years Eve both happen to fall on Wednesdays. Both these weeks, the market will be held on Tuesdays.

Market Schedule:
Wed, Dec 17 from 4-5pm
Tues, Dec 23 from 4-5pm
Tues, Dec 30 from 4-5pm
On January 7th the regular Wednesday market resumes, every Wednesday from 4-5pm all through the winter.
Potato Latkes with Pepper Jelly and Caramelized Onion Sour Cream
Latkes are potato pancakes that are traditionally served during Hanukkah celebrations. Pick up some pepper jelly and caramelize some onions from the market and you've got yourself an extra special treat!
Stop by the market's Welcome Booth to learn more about how to use your credit card or EBT to pay for market purchases. 
MSFM's newest vendor, Blue Indian Kombucha, is making their much anticipated first appearance this week at the market!

This Week at the Market

Wednesday, December 17th
4-5 pm


Blue Indian Kombucha: Raw, handcrafted Blackberry (urban foraged) Sage and Strawberry Lime Kombuchas on draft. We will be offering free samples!
 
Colvin Family Farm: Fresh seasonal produce

Circle S Farm: Fresh seasonal produce

CoLyCo Farm: Fresh seasonal produce

Crabtree Farms: Fresh seasonal produce

Creekridge Farms: Grass fed Red Angus beef and free range chicken!

Fall Creek Farms: Broccoli, Cauliflower, Kale, Brussels, Red and green cabbages, Beautiful Simpson lettuce, Spinach, Leeks, Beets, Turnips, Carrots, Red and Yukon potatoes, Sweet potatoes, Candy onions, Lots of winter squashes, Spaghetti squashes

 
Farmer's Daughter: Brilliant baked goods and simple and delicious prepared foods.

Gulley Family Farm: Red potatoes, sweet potatoes, sunchokes, beautiful red and green lettuce heads, and spinach, as well as fresh cilantro, sage,  oregano, rosemary, and thyme.  I will also have delicious homemade whole wheat bread and maple nut granola, as well as apple butter, apple-cranberry jelly, cayenne-jalapeno jelly, and sugar free applesauce for sale

Hoe Hop Valley Farm: Free range pork including breakfast sausage, chops, butts, bellies and lard. Sold out of chicken till spring.  Will have a few jars of maple syrup available.

Merryfields Farm: Pork chops, roasts, loin, ribs, hocks, ham (we have a few left). Lard for holiday baking. This is our last market until late spring.
 
Outback Farm: I am having an end of year sale on soap this Wed at market. Buy 4 bars @ $20.00, get 2 free. Great for gifts and stocking stuffers for you last minute shoppers! I'll also have cute little needle felted sheep Christmas ornaments. Plus other needle felted items, made with sheep and alpaca wool. 

Rising Fawn Gardens: Microgreens, Carrots, Beets, Mixed Lettuces, Romaine Lettuce, Kale. Swiss Chard

Riverview Farm Milling: Grist, popcorn, and black beans

Sale Creek Honey: Pure beeswax candles

Sequatchie Cove Creamery: Artisan Cheeses: Cumberland, Gruetli, Shakerag Blue, and Yeti

Sequatchie Cove Farm: Beef and lamb

 
Tant Hill Farm: Awesome Asian salad mix, colorful lettuce mix, sweet potatoes, rainbow and ford hook Swiss chard, Toscano (lacinato, dinosaur), winterbor, red Russian and maribor kale, tender collard greens, bold and peppery arugula, greenleaf and redleaf lettuce, cabbage, savoy cabbage, giant red mustard, black summer, Joi choi and mei qing pak choi, sweet deep purple, purple haze and Orange carrots, parsley and leaf celery (can replace for rib celery in recipes).

Velo Roasters: Organic and specialty hand-roasted coffees 
 


Wednesdays
4:00-5:00 pm


325 East Main St
Downtown Chattanooga

 
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