Eight new outbreaks of Xylella fastidiosa discovered in Corsica since the beginning of July
On July 12, the Regional Directorate for Food, Agriculture and Forestry (DRAAF) of Corsica has notified the discovery of eight new outbreaks of Xylella fastidiosa, in the regional territory, since the beginning of the month. Following this new update, the map of Xylella fastidiosa subsp. multiplex presence in the island is now comprising 261 outbreaks, 247 […]
OLIVE OIL TIMES| Research shows Leccino less susceptible to Xf
According to a new study, the Leccino olive variety appears to be ‘tolerant’ to the attack of the Xylella fastidiosa bacterium that has wiped out large swaths of Italian olive-growing regions. By YLENIA GRANITTO According to new research the variety Leccino appears to be ‘tolerant’ to the attack of the Xylella fastidiosa bacterium. The study, […]
Three IVIA researchers speakers at the conference “Xylella fastidiosa: a threat to the olive tree” in La Jana (Spain)
On July 13, as announced, a conference on the threat of Xylella fastidiosa for olives, organized by the Spanish local grower association ‘La Unió de Llauradors I Ramaders’, took place in La Jana, a village on the eastern coast of Spain (in the province of Castellón), with the participation of three scientists from IVIA, who […]
JOURNAL OF PEST SCIENCE | Spittlebugs as vectors of Xylella fastidiosa in olive orchards in Italy
ORIGINAL PAPER Daniele Cornara. Department of Soil, Plant and Food Sciences, University of Bari Aldo Moro, Bari, Italy Maria Saponari. Institute for Sustainable Plant Protection, National Research Council (CNR), Bari, Italy Adam R. Zeilinger. Department of Environmental Science, Policy and Management, University of California, Berkeley, CA, USA Angelo De Stradis. Institute for Sustainable Plant Protection, National Research Council (CNR), Bari, Italy […]
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