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MAY 

NEWSLETTER

 
2015 is hot and we will show you why!
This is my very favourite time of year...not only is the weather turning beautiful...
All of the Spring flowers are blooming and there is such happiness with all of the sunshine! 

It is one of the most exciting times of year in the world of wine...
WE are happy to be kicking it off with two great wineries showcasing all new 2015 releases! 

Today from 3-6pm join us in welcoming Fort Berens Estate Winery with all of their new 2015 vintage releases! 
This is a fantastic new winery from Lillooet and we are excited to have them in store! This is a complimentary tasting and we will taste new vintages to once again fill our shelves as their wines sold out last vintage! 
Personally, their Cabernet Franc is one of the best I have tasted and is a go to for me.

Tomorrow we welcome Culmina Family Winery and Amanda will be pouring my favourite Rose last year and after selling it out a wine we have been waiting for...their Saignee. This Rose has high expectations for me and I would expect with Pascal making it...it will be amazing! Can't wait to taste! She will also be pouring a big, brand new bold red that is a new release with their 2013 Merlot! 
Join us to kick off Spring this weekend and don't forget to sign up for one of our amazing Library Series Tastings!
Cheers,
Kim

Upcoming Library Tastings




May 14th- Rick from Sage Hills Estate- just announced! Get your tickets!           

May 20th EX NIHILO with Owners Jay Paulson and Jeff Harder 

May 28th - CORCELETTES ESTATE WINERY with Winemaker and Proprietor Charlie




Friday June 3rd - The View Winery with President Jennifer Molgat 



Friday June 10- Recline Ridge Winery with owners Graydon & Maureen Ratzlaff!



Saturday July 10th- Clos du Soleil with proprietor Spencer                  


 

Weekend Tastings

FRIDAY MAY 6TH
Fort Berens 2015 Pinot Gris $19.12+taxes
NEW VINTAGE RELEASE

Made with a blend of Lillooet and Similkameen grapes, this Pinot Gris smells of summer with aromas of gooseberries, kiwi and Ambrosia apples. It is a full, well-rounded wine that packs a tropical fruit punch. Fruit from two elite growing regions, Lillooet and the Similkameen, was co-fermented to create our 2015 Pinot Gris. A small portion of this Pinot Gris was fermented in neutral oak barrels and subjected to a partial malolactic fermentation. The larger portion was fermented in stainless steel tanks with aroma accentuating yeast strains.This Pinot Gris is very food friendly and pairs beautifully with grilled seafood, BBQ pork with Herbes de Provence, roasted vegetables and french fries. This wine is ready to drink now and can be enjoyed over the next two to three years.


Fort Berens 2015 Riesling $19.12+taxes
NEW VINTAGE RELEASE

Our 2015 Riesling is a pleasure for your senses. Aromas of passion fruit, Jasmine blossoms, lime zest and honeycomb will get your mouth watering before you even take a sip. Once you do, you'll find a delightful blend of tropical and zesty fruits with a refreshingly long finish.

We whole cluster pressed these 100% estate grown grapes and then separated and fermented the free-run juice apart from the pressed wine. A month long cold fermentation was inhibited near dryness to maintain the natural residual sugar in the final wine. A portion of the press fraction was blended back, contributing a structural component to this wine. This Riesling is extremely versatile with food. It complements a range of dishes from Asian food, to spicy shrimp to salmon or chicken.


Fort Berens 2015 Rose $19.99 +taxes 
BEST SELLER~ NEW RELEASE

Upon opening a bottle of our 2015 Rosé, you will instantly get the aromatic sensation of juicy strawberries, raspberries and guava juice. This soft, smooth, and easy drinking wine pleases the palate with layers of luscious berry fruit flavours and gentle notes of rose petals. Our 2015 Rosé was made from 56% Pinot Noir and 44% Merlot grapes. We married these two different grapes to create a fresh, clean wine that enhanced the expression of the red fruits. All of the grapes were picked at the same time and then fermented together. The majority was fermented in stainless steel tanks with a small portion fermented in neutral American oak barrels. Our Rosé pairs beautifully with grilled salmon burgers, turkey or pulled pork sandwiches. It is also perfect to enjoy on its own on the patio on a hot summer day. Only 352 cases made.
 

Fort Berens 2013 Cabernet Franc $26.95+ taxes 
BEST SELLER
The 2013 vintage is made primarily with grapes from our Lillooet vineyard. Deep ruby in colour with aromas of coconut, campfire, and peppercorn; full bodied and good tannins make for excellent cellaring or easy decanting to enjoy tonight. Enjoy this Cabernet Franc and its long, juicy finish- especially with stews and grilled meats.
 

GOLD & Best in Class & Chairman’s Award – Riverside Wine Competition 2015
GOLD (90 Points) – Los Angeles International Wine Competition 2015
SILVER- Pacific Rim Wine Competition 2015


Fort Berens 2013 Meritage $26.08 +taxes
BEST SELLER
This Meritage is blend of grapes from our estate vineyard in Lillooet and Sundial Vineyard in the Okanagan. Our 2013 Meritage is made from 60% Merlot, 20% Cabernet Sauvignon and 20% Cabernet Franc. It features rich aromas of black currant and grilled red peppers with a silky texture, firm tannins, and a lengthy finish. It is ideal for hearty roasts and robust late night conversations. Our 2013 Meritage was bottled and aged for an additional eleven months prior to release.

GOLD MEDAL- LA International Wine and Spirits Competition 2015
SILVER MEDAL- Pacific Rim Wine Competition 2015
SILVER MEDAL- BC Wine Awards 2015

 
 
SATURDAY MAY 7TH
 Culmina Estate 2015 Saignee $22.00+taxes
NEW VINTAGE RELEASE~ BEST SELLER

A savoury, pale-coloured rosé from select micro-blocks on the estate with wild strawberry, blood orange, and herbs de Provence aromas. Rich and intense, the fleshy palate has balanced, round acidity with flavours of ripe raspberry and rosehip to form a classically-styled rosé reminiscent of Southern French styles. Pair with blistered cherry tomato, parmesan, and Jamón Ibérico crostini; wild boar prosciutto and pistachio pork terrine charcuterie; watermelon, mint, and sheep feta salad; arctic char with green beans and Lentilles du Puy; traditional Peking duck; Greek-style chicken kebabs with tzatziki and saffron rice; suckling pig with cherry-orange thyme glaze.   VARIETAL BLEND Merlot (42%) Cabernet Sauvignon (28%) Cabernet Franc (21%)  Malbec (9%) 

2015 Saignée – 90 points (David Lawrason)
“This is a very fine layered, dry rose based on a blend of merlot, cabernet franc, cab sauvignon and malbec. It’s pale salmon in colour with a lovely nose of pink grapefruit nose, redcurrant, persimmon, sage and herbs. It’s quite full bodied, almost creamy on the mid-palate with some alcohol heat on the finish. Don’t over chill this, and I suggest it will be better with food. The length is very good to excellent.”


Culmina Estate 2014 Decora $20.00+taxes
An intensely focused and bright Riesling, Decora is characterized by distinct chalk and grapefruit aromas, accented with delicate spice, stone fruit, and white flower notes. Whetting the appetite with lively acidity, Decora first hits the mouth with wonderful nectarine flavours, followed by an integrated palate of mineral and citrus, and a dry, energizing finish. Jalapeño and chive braised tomatoes, thick-cut smoked bacon, and crème fraiche-laden scrambled eggs; kale, avocado, and grapefruit salad; West Coast oysters on the half-shell; panko-battered BC Halibut tacos with peach, radish, and savoy cabbage slaw; raclette, pork tenderloin, and new potatoes; gruyère and pancetta stuffed chicken.
 
91 points – John Schreiner “It is a racy, exciting, bone-dry wine that…begins with floral and citrus aromas that lead to flavours of lime and lemon with a spine of minerality. While this still shows all the primary fruit aromas and flavours of a young Riesling, it will blossom over the next several years to show that complexity that Riesling fans call petrol.”
 

 
 
Culmina Estate 2013 Merlot $31.00+taxes
BEST SELLER 

Generous aromas of ripe black plum and violets are complemented by subtle nutmeg and cinnamon. The dense, plush palate reflects the gravel minerality of Arise Bench with juicy wild blackberry flavours and integrated toasted oak. Elegant and well-structured, the finish is long and pronounced.  Demi-glazed veal chops; angus beef, grilled or braised with aromatic herbs; Dijon mustard and thyme-rubbed lamb; roasted beets; morel mushrooms; firm cheeses like aged Cheddar or Fontina; and raw cheeses like Gruyere or Comté.

 

Culmina Estate 2013 Hypothesis $38.26+taxes
VARIETAL BLEND Merlot (57%) Cabernet Sauvignon (24%) Cabernet Franc (19%)
A rich, bold, terroir-driven blend of Merlot, Cabernet Sauvignon, and Cabernet Franc from select micro-blocks displaying abundant spice, floral, and dark red fruit aromas, enveloping the palate with dense structure, toasted oak, fine tannins, red plum flavours, and a long, persistent finish. Pair with braised Angus beef short ribs with a red wine reduction; seared duck breast with a herbed brown butter sauce; Dijon mustard and thymerubbed lamb; roasted beets; morel mushrooms; firm cheeses like aged Cheddar or Fontina; and raw cheeses like Gruyere or Comté.

93 points – Rick Van Sickle “…what a beauty! Dark and rich in the glass with opulent aromas of black currants, concentrated blackberries, red plums, an array of oakenriched spices and a touch of eucalypt. It’s big and powerful on the palate and highlights persistent dark fruits, plush tannins, and spices all delivered on a long, lush finish. Such depth of flavour yet finessed and polished.”


 
NEW STORE HOURS
 
MONDAY-WEDNESDAY: 9:30AM-7:00PM 

THURSDAY- SATURDAY: 9:30AM-8:00PM 

SUNDAY: 11AM-6:00PM 



 

 

Featured Wine   

 NEW WINERY RELEASE!

50TH Parallel 2015 Rose 

$22.60+ TAXES
Grab a chilled one for the patio from the wine cooler!

Sockeye salmon hue, clear and crisp. Aromas of strawberries, wild cherry, vibrant watermelon . Summer pudding explodes in your mouth, entering fresh, dry and crisp. A lively mix of fresh red strawberries, red raspberries and a touch of savoury herb flavours wind around your cheeks.  The wine is vivacious, crisp and stimulating with a long refreshing finish that you come to expect from the Pinot family at 50th Parallel Estate. THINK OF: The expectation that comes on the last day of school…the beginning of a seemingly endless summer. Drink this Rose with everything, and everyone.  This Rosé has no boundaries; it loves all occasions. The perfect aperitif, or the perfect pairing for bouillabaisse, most seafoods, white meats, pork, game birds and even delicate red meats.  The French have had Rosé figured out for generations, but with a bit of commitment to this lovely wine, we can all catch up.  And yes, real men do drink pink.  Serve between 3-6 degrees Celcius in a white aromatic glass.

2015 Vintage Awards:

SILVER MEDAL- 2016 International Wine and Spirits Competition 
 2014 Vintage Awards:
SILVER MEDAL- 2015 International Wine and Spirits Competition

 
 

CLUB SPW
Copyright © 2016 BC Urban Wine Club, All rights reserved.


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