Mother's Day Brunch
~ Sunday, May 8, 2016 ~ 

To Begin

Artisan Cheese & Charcuterie Board
“Bread & Butter” Pickled Vegetable Board
Assorted Dips
Chilled Bangs Island Mussels, Herbs, Almond Oil
Chicken Liver Pate 

Salads

Green Beans, Celery, Caramelized Onion, Buttermilk Tarragon Dressing 
Beets, Garbanzo Beans, Marinated Feta, Ginger Beet Vinaigrette
Watercress, Kale, Almonds, Raspberry Vinaigrette, Smoked Ricotta Cheese
Blood Orange Dressed Fruit Salad

Soups

Tomato Clam Chowder
Grilled Corn, Sweet Potato & Leek

Brunch Buffet

Truffle Red Skin Mashed Potatoes
North Spore Mushrooms Polenta, Pecorino Cheese, Rosemary Peanuts
Roasted Spring Dug Parsnips, Grilled Cipolinni Onions & Port Wine Glaze
Manchego Mac & Cheese, Spring Peas
Faroe Island Salmon, Cauliflower Puree, Ramp Remoulade
Maple Sausage & Black Pepper Bacon
Herb Chicken Cutlets, Strawberry Rhubarb Gastrique, Asparagus Relish

Omelet Bar

Ham, Prosciutto, Sausage, Bacon, Asparagus, Spinach, Spring Onions, Peppers, Roasted Garlic, Artichoke, Goat Cheese, Cheddar Cheese, Swiss Cheese & Ricotta.

Pancake Bar

Whipped Cream, Banana Caramel Sauce, Maine Maple Syrups, Berry Compote, Hazelnut Ganache, Candied Walnuts

Carving Block

Roasted Prime Rib, Pastrami Rub, Pretzel Rolls, Mustard Sauce

Dessert Table

Cobbler, Fruit Pies, Petite Dessert Bites, Assorted Chocolate Bark, Whipped Cream, Ice Cream