Greetings!
 Have you joined us for one of our Swig Series dinners yet? Our second dinner of the season is coming up soon and you won’t want to miss it! We’ve partnered with Altamont Beer Works from Livermore and will be offering a special four-course menu of paired dishes from Chef Adam Carpenter.
Sunday, May 15, 2016
6pm
$85/per person, sans tax & gratuity
Call us for reservations at:
925-948-8711
Altamont Beer Dinner Menu:
Appetizers:
Tavern grilled cheese
Salt cod corn dog
Crab and corn fritter
Chef selection table snacks
Undersized iPA Session Ale
1st course
Local Asparagus, 60 minute egg, chorizo vinaigrette, county line greens
Undersized iPA Session Ale
2nd course
Crispy Tuna “Fish and Chips,” tempura tuna, purple potatoes, piquillo aioli
Rich Mahogany American Red Ale
3rd course
Grilled Quail, corn polenta cake, coriander crust, maple glaze
Hop Arsenal IPA (seasonal new release)
4th course
“Baked Livermore”
Almond Cake, house made vanilla ice cream, blueberry jus
Berry White Summer wheat/cream ale
#CornersTavern
Swig Series
Mark your calendars for future dinners with these fine partners:
June 12: RouteStock Cellars and Schramsberg Vineyards (Napa)
July 10: Fieldwork Brewing Co. (Berkeley)
Aug. 14: Pierre Sparr (France)
Sept. 18: Faction Brewing (Alameda)
See you soon!
The Team at Corners Tavern
1342 Broadway Plaza
Walnut Creek
cornerstavern.com
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