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The World Spice Cookbook Club came together last week for our monthly Meet & Eat, where we share recipes, socialize, and eat a bit of great food. This month, we're featuring recipes from In Her Kitchen, by Gabriele Galimberti. This beautiful book collects recipes alongside stories and portraits of grandmothers from all over the world.
Here are some highlights from the event, and a sneak peek of what's in store for next time.
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As the World Spice Cookbook Club gears up for grilling season, we’re taking a peek inside the June 2016 selection for our monthly Meet & Eat. Marinades, Rubs, Brines, Cures & Glazes is an impressive compendium of of more than 400 flavor combinations by Jim Tarantino.
"In this revised and expanded edition of his best-selling book, grilling guru Jim Tarantino explains the art and science of marinades and presents more than 400 savory, sweet, and spicy recipes."
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We always appreciate a unique flavor combination, and this totally original Ancho Espresso Dry Rub from Marinades, Rubs, Brines, Cures & Glazes piqued our interest. It even has several variations to try!
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*Promotion not valid on commercial or international orders. Discount automatically applied at checkout.
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