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• From the Director •

Greetings Groundswell friends, farmers and supporters,

Perhaps you saw the article last week “After a Century in Decline, Black Farmers Are Back and on the Rise.” The article received great attention, as it should. It was published originally by Yes! Magazine, and republished by more than a half-dozen other online news sources. The article was forwarded to me by 5 individuals and came through my inbox via 5 different list serves.To be honest, I momentarily found it refreshing to know that I’m in the loop on current events involving farming and people of color. Rather, I should say, at least my inbox is in the loop. 

I ask myself almost constantly; what are we, Groundswell, doing to change a ‘business as usual’ paradigm in farming?

If you read our newsletter regularly, you know that Groundswell’s mission includes the word “diverse”. In the context of our mission, diverse means multiple cultures, nationalities, races, genders, classes, and ages; however, we have a priority to engage diversity in race, culture and class. Diversity is key to establishing a just and sustainable food system that enhances the lives of farmers, food producers, eaters and our planet.

In my four months as director, I have spent much of my time listening to people and reflecting on past actions of the organization with regards to equity and inclusion. I have heard praises, disappointments and all things in between. What is clear is that we have done amazing work training people to be new farmers and to support the continuing education of existing farmers; and we continue to do so. We have provided land access to New Americans through our Incubator Farm Program, who have in turn been able to start successful farm businesses.  Through our farm business class and one-on-one support, we have helped and supported Cha Cha and the development of the non-profit he has created in Ghana called Ndor Eco Village.  We have involved people of diverse races in planning meetings and hiring processes. We have reached out to communities of color in hopes to bring more diversity to our programs. We have paid consultants to educate our staff and board on equity and inclusion and specifically, to help us understand how to diversify our work.

Yet, most of our program participants are not people of color.  

We are still a predominantly white organization.  
CONTINUE READING

Elizabeth Gabriel, Director

2016 Program Listing

ENROLL NOW!



MANAGING SOILS FOR BETTER CROPS SERIES
Technical Course
Mon, May 25 • 5-8pm — What Does Healthy Soil Look Like? • Good Life Farm, Interlaken, NY
$45/session

Explore practical soil management techniques through lectures, farm visits and guided discussions with fellow farmers.
READ MORE




GRAZING & PASTURE MANAGEMENT SERIES
Technical Course
Mon, June 20 • 5-8pm — Designing and Setting Up Your Grazing System • Benterra Farm, Groton, NY
$45/session

This eight-part technical course starts from the important details of how pasture management effects growth, works through the details of successful pasture based farms and finishes with how to get your pastured meat processed and marketed. 
READ MORE

 
• Community Events •
Spring Mixer & Plant Swap
Sun, May 22, 2016, 2-6pm
Groundswell Office, Ithaca, NY

Come celebrate Spring and mingle with others (225 South Fulton Street) from 2-6pm for fun, food and drinks!

FACEBOOK EVENT PAGE
 



Other Community Events


GreenTree Garden Supply's
Farm to Garden Days
May 28th 9am-2pm, Ithaca, NY
Come and visit us at GreenTree Garden Supply's Farm to Garden Days Event!
MORE INFO

The Good Life Farm's
Asparaganza 2016
May 28th 3-8pm, Interlaken, NY
Groundswell will be co-presenting a demonstration on Scything in partnership with Jeromy Biazzo who will be leading our Scything class in August.
MORE INFO

 
• NEW Event Calendar! •


Groundswell now has a NEW event calendar and we want to feature other local food and farming related activities in our area! 
Please check out the new calendar here and email us if you have an event you would like to add!
• Fundraising Updates •

SAVE THE DATE
SEPTEMBER 10

Mark your calendars! We have set the date for Pig-n-Pints 2016! Join us at Hopshire Farm & Brewery on Saturday, September 10 for our annual pig roast and auction! Thanks to Hopshire for hosting us again!
• Guest Blogger •
Board member Mary Kate Wheeler shares her experience working with Farmers in Peru
 
Cornell graduate student and Groundswell Board Member Mary Kate Wheeler spent 6 months in 2015 working in Peru collaborating with a local nonprofit, CARE Perú, to conduct surveys with 500 households in the Shullcas River Watershed. The region is rapidly changing due to climate change and that is having implications on food security and nutrition. Mary Kate was kind enough to fill us in on the work she did and we thought we’d share some of her story.
• Incubator Update •
Spring at the Incubator Farm

Spring has sprung at the incubator farm (located at the EcoVillage in Ithaca) and many exiting projects are underway! The lovely tulips (above) planted by Ability in Bloom have just started to arrive. 



This is the floor to our new walk in cooler. The cooler will enable the farmers to keep their produce cool and fresh until it goes to market! The cooler itself was delivered this week. Photos will be posted on Facebook soon!



All staff got an exciting 'cool tool' lesson with the ditch witch as we helped Incubator Manager Devon dig the new line to run water to the wash station.

Stay tuned for more updates as the growing season progresses!
 

Copyright © 2016 Groundswell Center, All rights reserved.


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