Greetings Groundswell friends, farmers and supporters,
Perhaps you saw the article last week “After a Century in Decline, Black Farmers Are Back and on the Rise.” The article received great attention, as it should. It was published originally by Yes! Magazine, and republished by more than a half-dozen other online news sources. The article was forwarded to me by 5 individuals and came through my inbox via 5 different list serves.To be honest, I momentarily found it refreshing to know that I’m in the loop on current events involving farming and people of color. Rather, I should say, at least my inbox is in the loop.
I ask myself almost constantly; what are we, Groundswell, doing to change a ‘business as usual’ paradigm in farming?
If you read our newsletter regularly, you know that Groundswell’s mission includes the word “diverse”. In the context of our mission, diverse means multiple cultures, nationalities, races, genders, classes, and ages; however, we have a priority to engage diversity in race, culture and class. Diversity is key to establishing a just and sustainable food system that enhances the lives of farmers, food producers, eaters and our planet.
In my four months as director, I have spent much of my time listening to people and reflecting on past actions of the organization with regards to equity and inclusion. I have heard praises, disappointments and all things in between. What is clear is that we have done amazing work training people to be new farmers and to support the continuing education of existing farmers; and we continue to do so. We have provided land access to New Americans through our Incubator Farm Program, who have in turn been able to start successful farm businesses. Through our farm business class and one-on-one support, we have helped and supported Cha Cha and the development of the non-profit he has created in Ghana called Ndor Eco Village. We have involved people of diverse races in planning meetings and hiring processes. We have reached out to communities of color in hopes to bring more diversity to our programs. We have paid consultants to educate our staff and board on equity and inclusion and specifically, to help us understand how to diversify our work.
Yet, most of our program participants are not people of color.
We are still a predominantly white organization.
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Elizabeth Gabriel, Director
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