Monday, May 23 at 5:00 pm:  (Note earlier time)
Only 2 Seats Left!
Class: Carne Asada, Guatemalan Hominy with Poblano Chilis, Jicama & Lime Salad and hand-made Tortillas
Instructor: Chocolatier & Chef, Julia Balassa-Myracle
Description: Come join Chocolatier Julia as she teaches you how to grill Carne Asada with a unique Cocoa and Mexican spice rub to further enhance it’s tenderness! You will also learn a tasty Hominy with Poblano Chilies. This is an ancient Guatemalan dish of Sautéed poblano chilies, grilled onion, and garlic and has become popular to serve with Carne Asada, Moles, and other Mexican and South American foods. A Jicama & Lime Salad is also a delightful addition to this meal. The class will then participate in making two distinct types of Tortillas from Guatemala and Veracruz to compliment your Delicioso Carne Asada...Click HERE for more info!


Wednesday, May 25 at 5:30 pm: Only 5 Seats Left!
Class: Classic Breakfast Dishes Reinvented - a plant based brunch
Instructor: Jamie Aquino
Description: In this class you will learn that a little creativity goes a long way to transform these favorites into delicious and nutritious dishes! On the brunch menu: "Sausage" and Country Gravy served over fresh biscuits, Breakfast Hash with Scrambled "Eggs" and Fruity French Toast served with two syrups; Blueberry White Grape & Maple Pecan Praline. We're eliminating the cholesterol and empty calories without sacrificing flavor! All recipes are made without eggs, dairy, meat, refined sugar and are both vegan and vegetarian friendly...Click HERE for more info!

Happy Memorial Day – Monday, May 30 Open 11am-5pm!
 
Monday, June 6 at 5:30 pm:
Class: Show Stopping Veggie Burgers - NEW CLASS!
Instructor: Jamie Aquino
Description: Whether you're a carnivore or vegetarian, you'll appreciate these innovative techniques and ingredients! On the menu: Southwest Burgers served with Roasted Garlic & Poblano Chutney, Quinoa Burgers, served in classic cheeseburger style, and Mushroom Parmesan Burgers served with Creamy Garlic Spread. This class will change the way you view meatless cooking...Click HERE for more info!

 
Thursday, June 9 at 5:30 pm:
Class: Amazing Asian Appetizers 
Instructor: Alex Austin
Description: Alex will show you how to make Egg rolls, Crab wontons, Pot stickers, Wonton cups and Cucumber salad rolls, all with dipping sauces. You’ll enjoy working alongside classmates transforming the ordinary into the most delectable small bites you’ve ever tasted. After mastering a few basics, you’ll be prepared to wow guests at your next party or gathering or just for yourself...Click HERE for more info!

 
Sunday, June 12 at 2:00 pm:
Class: Sushi
Instructor: Alex Austin
Description: Experience the world of Sushi with Alex! He will teach the basics of Sushi making; from cooking the rice to the endless possibilities you can create. He also gives you "must-know" info about the seafood you need. Lots of hands-on practice and a sushi rolling mat comes with the class...Click HERE for more info!

  
Monday, June 13 at 5:00 pm:  (Note earlier time) 
Class: Tamales - Traditional and Dessert
Instructor: Chocolatier and Chef, Julia Balassa-Myracle
Description: Gathering in the kitchen to enjoy each other's company and to assemble a mountain of tamales is a Mexican tradition. In this class you will learn everything you need to make these festive treats part of your own cooking repertoire, from making fresh masa (dough) and delectable fillings to wrapping techniques and tasty sauces. Join Chef Julia in this fun hands-on class as you prepare two kinds of tamales; a traditional tamale with a chicken filling and a dessert Tamale with creme Mexicana and chocolate sauce...Click HERE for more info!
 
 
Tuesday, June 14 at 5:30 pm: NEW CLASS - NEW CHEF!
Class: Meatloaf w/Savory Bread Pudding & Tossed Green Salad
Instructor: Chef Vira Melendez-Redman
Description: We're always in the mood for "Comfort" food, right? What can bring more comforting than a honey/sweet Meatloaf? Oh, and did we say Bacon? That's right, we'll wrap it up in Bacon and roast it to perfection, when the Bacon becomes sweet and crispy. We'll explore the many condiments that you can add to your Meatloaf.
The Savory bread pudding will have you hooked as soon as you taste it...Click HERE for more info!

 
Wednesday, June 15 at 5:00 pm:  (Note earlier time)   
Class: Thai Green Curry Prawns with Perfect Steamed Rice and Thai Green Papaya Salad
Instructor: Chef David Ross 
Description: Chef David will be crafting a fragrant dish of Thai Green Curry Prawns-a mixture of green curry, coconut milk, fish sauce and garlic paired with grilled prawns and a refreshing salad of green papaya, mint, cilantro and cucumber. We’ll discuss the differences between frozen and fresh prawns, whole body prawns in the shell and shelled, pre-cooked prawns.  And we’ll talk about how to make perfect steamed rice to compliment this tasty Thai meal...Click HERE for more info!
 
Happy Father’s Day - June 19 -Click HERE for a Coupon!
 
Monday, June 20 at 5:30 pm:
Class: Authentic South-of-the-Border Cooking: Mole Poblano with Steamed Rice al Veracruzano and Jicama Citrus Salad.
Instructor: Chocolatier and Chef, Julia Balassa-Myracle
Description: She will show you how to prepare Mole Poblano, using Ecuadorian dark chocolate and Comal toasted spices. She will also share her secret for delectable Steamed Rice al Veracruzano, topped off with an amazing Fresh Jicama and Citrus Salad. The class will then participate in making two types of tortillas...Click HERE for more info!
 
 
Tuesday, June 21at 5:30 pm:    
Class: Fish Tacos and Mexican Grilled Corn
Instructor: Tiffany White
Description: These tacos feature marinated, pan fried Rock Fish, a Creamy Chipotle Slaw and a fresh Avocado Mango Salsa. Finish the meal off with grilled Mexican Corn on the Cob and a perfectly muddled Cilantro Jalapeño Margarita...Click HERE for more info!

 
Wednesday, June 22 at 5:30 pm:
Class: Meatless Burgers - Gluten and Dairy Free! - NEW CLASS!
Instructor: Jamie Aquino
Description: All the meatless burgers taught in this class are gluten, milk, and egg free, but are packed with protein, nutrition and most importantly, FLAVOR! On the menu: Hearty Beet Burgers, served with Caramelized Onions, Oat & Sage Burgers topped with classic condiments, and Sunburgers with Spicy Garlic Aioli...Click HERE for more info!
 
 
Thursday, June 23 at 5:30 pm:
Class: Indian Takeout   
Instructor: Tiffany White
Description: Tiffany will show you how to make her favorite dish, Butter Chicken! She will also show you how to make classic warm naan bread to pair with it! And no Indian meal would be complete without some delicious Palak Paneer, a yummy cheese and spinach dish...Click HERE for more info!

  
Tuesday, June 28 at 5:30 pm:
Class: Artisan Pizza
Instructor: Nicole Frickle
Description: In this “Hands-On” class, we will cover everything from making amazing dough, types of cheese, toppings and all the little secrets to making it awesome. There will be vegetarian and meat options and everyone will get to make their own pizza! Bonus: Nicole will also show you how to make a “Chicago style” deep-dish pizza...Click HERE for more info!

 
Wednesday, June 29 at 5:30 pm:
Class: Artisan Pizza
Instructor: Nicole Frickle
Description: In this “Hands-On” class, we will cover everything from making amazing dough, types of cheese, toppings and all the little secrets to making it awesome. There will be vegetarian and meat options and everyone will get to make their own pizza! Bonus: Nicole will also show you how to make a “Chicago style” deep-dish pizza...Click HERE for more info!