Tuesday, May 17th, 7PM - 9PM at Citizen Engagement Laboratory, 1330 Broadway #300, Oakland
Join SF Vegan Tech and Oakland VegWeek for wine, cheese, cookies, and a panel discussion of cutting-edge technologies designed to create a more sustainable, humane food system. The panelists are Ron Shigeta (Science Officer at IndieBio), Miyoko Schinner (Founder and CEO of Miyoko's Kitchen), Ben Rupert (volunteer at The Real Vegan Cheese Project), Gilonne d'Origny (Development Director at New Harvest), and Milena Esherick (Senior Advisor to The Good Food Institute).
The panel will be moderated by #ThatTechGirl Liberty Madison.
Tickets are $12 in advance, $15 at the door, and will include wine, samples from Hampton Creek, and Miyoko's Kitchen cheese!
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