The CCDMD distinguished itself at the 2015-2016 Prix de la ministre de l’Enseignement supérieur by winning a prize in the Volumes category for the very first time.

It was a textbook called Apprécier les qualités organoleptiques des aliments, with its Guide des exercices pratiques, designed by Suzanne Léger of Collège Montmorency, that won this distinction. This unique work provides an indispensable tool for people who want to improve and refine their sensory acuity, whether they are specialists in the field or simply gourmets.