National Fruit & Veggies Month + Preserving Place + The Optimist's Wesley True

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Your Weekly Westside Provisions District Farmers Market Newsletter
Sundays from 10am to 2pm at 1100 Howell Mill Rd in the lane behind YEAH!Burger

THIS WEEK'S VENDORS · Atlanta Fresh · Banjo Coffee · Bee Wild Honey · Cosmos Organic Farm · Garnish & Gather · Golda Kombucha · King of Pops · Little Fox Farm · Local Lands Farm · Low Low Knows Bones · Mad Mama Gourmet · Nuts for Pate · Pearson Farm · Preserving Place · Riverview Farm · Simple Sisters Green Cleaners · Truly Living Well Farm · Turnrow Bath Body & Home · Watsonia · West Egg Cafe ·

NATIONAL FRUIT AND VEGGIES MONTH
June is national fresh fruit and vegetables month, so come celebrate at the farmers market this Sunday! We have produce from our hardworking farmers: Cosmos Organic Farm, Little Fox Farm, Local Lands Farm, Pearson Farm, Riverview Farm, Truly Living Well and Watsonia Farms. If you're looking for cooking inspiration for produce, visit our blog for recipes from market chefs.

FEATURED VENDOR: PRESERVING PLACE

In honor of national catsup day, Preserving Place is our vendor of the week. Preserving Place handcrafts all of the condiments you need for summer grilling, including catsup, bread & butter pickle relish, sweet onion confit, steak sauce and seafood sauce. Pictured here is Preserving Place's Catsup+ product, a mildly sweet (from honey, not sugar) and slightly smokey (from smoked paprika) catsup that is rich and vivid.

CHEF DEMONSTRATION: WESLEY TRUE
The Optimist's Chef Wesley True will perform this week's chef demonstration, which begins at 12 p.m. He is devoted to sustainable seafood, which he presents nightly at Westside favorite, The Optimist. Be sure to catch him on Sunday as he shows shoppers how to create a meal from fresh produce and market goods.

CFM COOKBOOK: SPRING
We are proud to present the first edition of our new, community cookbook series. Spring: A Community Farmers Markets Cookbook features recipes collected from our farmers, vendors, market supporters, and chefs, including Steven Satterfield, Billy Allin and Virginia Willis. Stop by the market info booth to purchase a copy this week for $12!

MARKET MUSIC

M ax Godfrey

RECIPE

Peach Salad with Yogurt by Brian Horn

POP UP

Cover Books

DONATE

WHAT'S AT MARKET · beets · body products · breakfast sandwiches · cabbage · carrots · chicken biscuits · coffee · condiments · eggs · garlic · ginger · green beans · green onions · herbs · honey · hot food · jams · jellies · jewelry · kale · kolhrabi · kombucha · lettuces · nut pates · onions · pastries · peaches · perennials · pet food and treats · popsicles · potatoes · radishes · salad greens · salsas · sauces · scallions · seedlings · soap · soup · sugar snap peas · summer squash · swiss chard · tea blends · turnips

DOUBLE SNAP

We double the value of SNAP at market, making it so every $1 of SNAP spent is worth $2. Redeem tokens and find out more at the market info booth.

MYMARKET

First time visitors, sign-up for our newsletter and enter a chance to win a raffle of goods valued at $70. Raffle winner announced every other month.

DOG POLICY

At markets, dog owners are responsible and liable for their dogs. Dogs must be under control, on a short, non-expandable leash, and by the (adult) owner's side at all times. Please review our full dog policy here for more details.