Flaming June...
Saturday 11th June 2016...
Our next supper club event is already full on the Friday night and only has two places free for the Saturday so you better be quick if you want to experience what we are terming our "Flaming June" menu...
The menu also includes one of our favourite desserts... the "water" chocolate mousse - a recipe given to us by chocolatier Damian Allsop.
Menu and booking can be found here
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