THIS WEEK'S VENDORS · The Allergy Friendly Vegetarian · Atomic Ice Cream · Banjo Cold Brew Coffee · Chattahoochee Queen Bouquet ·  Cosmos Organic Farm · Crack in the Sidewalk Farmlet · Dragonfly Designs Studio · Flour Union Bakery · Formaggio · GA Sourdough Co. · Golda Kombucha · Herb N' Eden · Jody's Farms · King of Pops · Kushina Catering · La Calavera Bakery · Low Low Knows Bones ·  Nuts for Pate · Pearson Farm Peaches and Peacans · PInk Scorpio · Rusty's Nutz Boiled Peanuts · Scharko Farms & Friends · Watsonia Farms · White Oak Pastures

MEET YOUR VENDOR
Atomic Ice Cream was created by Dawn and Thomas McCulloh when Thomas was laid off. With the ever-growing food movement, they wanted to create a food reminiscent of their childhood while at the same time using locally sourced all natural ingredients. They strive to make their ice cream sandwiches with a combination of modern twists and old chool enjoyment. 

Chef Carolynn Ladd of A Date With Figs is back to provide the market with an educational cooking demonstration. Last week she served a refreshing Kohlrabi Slaw. Get her recipe here on our blog. Starting this week, She will also sale larger portions of the demonstration that can be purchased  as a meal. Bring a friend or family to enjoy dinner at the market. 

MEET YOUR VENDOR 
Hand-crafted in small batches, Golda Kombucha utilizes the ancient kombucha culture with fresh fruit and local spices to create a refreshing health elixir. Golda Kombucha is named after the 94 year-old grandmother of the brewmaster behind Golda Kombucha. Grandma Golda has made kombucha tea in her home for over 20 years and is a firm believer in the health benefits of the beverage, keeping her revitalized and healthy. Golda refined the recipe and passed it down to her granddaughter who is bringing the folkway of kombucha tea to the market.