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Memorial Weekend Hours
Friday & Saturday 4p--11p
Sunday brunch 9a--2p | dinner 4p--10p
Monday 4p--9pm
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Our new summer menu is here! Stop by to taste these new menu items and more on the patio for Memorial Day weekend! Click here to see the full dinner menu.
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ensalada de peras
poached pears, arugula, watercress, cabrales bleu cheese, piquillo peppers, pecans, balsalmic vinaigrette
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fish tacos
beer battered tilapia, mango pico de gallo, pickled cabbage, chipotle aioli, cilantro
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Reservations are now open for our annual Father's Day brunch buffet and a la carte dinner on Sunday, June 19th.
Click here to make a reservation.
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WEEKLY FEATURES
5.26.16 - 6.1.16
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mercado ceviche
tuna, watermelon, cherry tomatoes, crispy choclo, sweet potato chips
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anticuchos de res
hanger steak, cherry tomato, plantain, fingerling potatoes, pesto
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pescado del dia
ahi tuna, carrot, chayote, potato, kale, guava-habanero sauce
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bistec a la parilla
ribeye, brussels, bacon, purple mashed potatoes, ramp pesto
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pineapple galette
pineapple filled pastry, tequila caramel sauce
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italian fashioned
slow and low rye, fernet branca, orange bitters, luxardo cherry
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*Please note the presentation for weekly featured menu items is subject to change.
© Maya Del Sol | photos: imagecraftchicago.com
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Congratulations to all the OPRF, Fenwick and Trinity students who are graduating this weekend!
Maya is the perfect place to host a graduation dinner or party with family and friends. We can also cater to your home or the location of your choosing.
Click here to start planning your graduation party or click here to make a reservation for dinner.
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Monday*
1/2 price bottles of wine
Tuesday
$5 pickanna margaritas
Wednesday - Friday
(4:00-5:30pm)
1/2 off drafts & sangria carafes
*Note: Reserve bottles of wine are not included.
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We are hiring hospitality enthusiasts to join the Maya family for the busy summer season! Why Maya? Because it's a positive, dynamic, and fun place to work and grow in the industry.
Accepting walk-in applications every weekday from 1-4pm at 144 S Oak Park Ave. We are hiring qualified servers, hosts, and bussers with prior experience to join our crew.
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