Future of Fish, with the assistance of FishWise, Global Food Traceability Center (GFTC), and World Wildlife Fund (WWF), is shedding light on the confusing and ambiguous term of "traceability" with their Traceability 101 resources. The resources are:
Estimated sustainability of Chinook salmon based on a combination of 2014 U.S. landings and total landings from 1999-2013 using 2016 Seafood Watch® ratings is broken down accordingly:
~30% is "Best Choice (green)" from Alaska
~50% is "Good Alternative (yellow)" from California, Oregon, and Washington (outside Puget Sound)
Pontchartrain Blue Crab, Inc. - Slidell, Louisiana
Since it was founded in 1996, the focus of Pontchartrain Blue Crab (PBC) has been to support local commercial fishermen, and to preserve the traditional way of life so unique to southeast Louisiana while observing sustainable fishing practices. Sold under the brand name ‘Pontchartrain Blues,’ PBC sources their crab meat entirely from fisheries in the Gulf of Mexico, including the Lousiana fishery, certified to the MSC standard in 2012. Read more...
FishChoice, Inc. (FCI) is a registered 501(c)(3) nonprofit that works with the leading sustainable seafood programs in providing science-based, up-to-date sustainable seafood information and tools for businesses
