THIS WEEK'S VENDORS · The Allergy Friendly Vegetarian · Banjo Cold Brew Coffee · Chattahoochee Queen Bouquet ·  Cheeky Maiden Soaps · Cosmos Organic Farm · Crack in the Sidewalk Farmlet · Dragonfly Designs Studio · Formaggio  · Golda Kombucha  · Jody's Farms · King of Pops · La Calavera Bakery · Low Low Knows Bones ·  Mad Mama · Nuts for Pate · Pearson Farm Peaches and Peacans · Rusty's Nutz Boiled Peanuts · Scharko Farms & Friends · Watsonia Farms · White Oak Pastures

MEET YOUR VENDOR
Nuts for Pate makes delicious and nutritious "pate" from tree nuts. These super-food pates are raw, vegan, and made from wholesome ingredients. Try these delicious spiced pates on crackers or in lettuce wraps. Come visit their tent and learn why they say "Walnuts are King!".

Chef Carolynn Ladd of A Date With Figs has been providing the market with educational cooking demonstrations. Last week she served a refreshing Cucumber Zucchini Gazpacho. Get her recipes here on our blog. 

SPRING COOKBOOK
We are proud to release the first edition of our new, community cookbook series this week! Spring: A Community Farmers Markets Cookbook features recipes collected from our farmers, vendors, market supporters, and chefs, including Steven Satterfield, Billy Allin and Virginia Willis. Stop by the market info booth to purchase a copy this week for $12!