Dear <<Name>>,
The Northern Hemisphere is celebrating summer with cookouts and other celebrations that revolve around food. Get your creative juices flowing with ideas from our Pinterest boards to make your backyard gatherings memorable.
If you are itching to buy a book from some of The World's 50 Best restaurant chefs, you have just a few hours left to save big on those and other cookery books from Phaidon - up to 75% off!
June's cookbook trends include salads and baking. See if the new crop of books whets your appetite in our monthly roundup. We've also got your favorite lists, cookbook reviews, updates to the Calendar of Events, and three cookbook giveaways to round out a busy month. Enjoy your outdoor cooking extravaganzas!
The team at EatYourBooks
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Featured magazine - Delicious (Australia)
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Several magazines in the EYB Library have a significant number of recipes available online. This month's highlighted magazine is delicious. (Australia), which features almost 50% of its recipes online. The magazine celebrates food and the people who produce it, from favorite ABC TV chefs to passionate 'foodies' from around Australia and the rest of the world.
The monthly magazine frequently features themes like May 2016's “Baking Special”. March 2016 was dubbed “The Faster Food Issue”, while September 2015 focused on Italian food. Other months are more broad-ranging and diverse.
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A note about magazine recipes - it can take a month or two before recipes are released to the web, so be patient and check back if something catches your eye but doesn't appear online at first.
It's quite easy to add all issues of a magazine in one go - visit our support page to learn how. To add all 91 issues of delicious. (Aus), use the date range June 1, 2008 to July 1, 2016 - it's like getting 32 free cookbooks!
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Server upgrade for improved performance
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We're putting the finishing touches on a complete server upgrade for the EYB website. The upgrade will mean improved loading times and search speeds to complement the new site design. Please bear with us as we work out the last few glitches - you should see faster loading straight away.
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Featured Pinterest boards - Grilling and 4th of July
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World Calendar of Cookbook Events
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EYB Member picks for June
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June 2016 cookbook roundup
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Last month we reported a lull in baking books, but that appears to only be momentary; cakes and desserts are back with a vengeance in June. Those rich tomes are countered by an uptick in the number of cookbooks devoted to salads and vegetables. This doesn't mean that meat is shortchanged; you'll find plenty of love for carnivores too. Reissues of beloved classics pop up as well this month. See all of the new releases on the EYB blog.
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Author interviews and book excerpts
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Award-winning cookbook author Marie Simmons has written or co-written more than 20 cookbooks. She has recently released Whole World Vegetarian, which stems from the belief that the best vegetarian food has always drawn inspiration from other cultures. Marie has graciously shared an excerpt from the book, which you can find on the EYB blog »
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The pair behind the popular Canadian website WellPreserved.ca, Joel MacCharles and Dana Harrison, have recently released their much-anticipated first cookbook, Batch. We caught up to the busy pair to ask them about their book and also for their advice to anyone interested in pursuing the world of preserving. They also answer the burning question of how many canning jars they use in a year. Learn more in our Q&A with Joel and Dana »
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The best of our vegetarian recipes have always drawn inspiration from other cultures. In Whole World Vegetarian, veteran cookbook author Marie Simmons follows her culinary wanderlust, bringing together a collection of imaginative dishes seamlessly adapted to contemporary tables.
We're delighted to offer three copies of Whole World Vegetarian to EYB Members in the US only. Click the photo to view the contest, which ends July 12, 2016.
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Joel MacCharles and Dana Harrison are passionate about preserving. Now the popular bloggers have shared their extensive knowledge with everyone in their new cookbook, Batch, which explores seven different types of preserving.
We're delighted to offer five copies of the book to EYB Members in the US and Canada only. To view the contest, which ends July 25, 2016, click the photo at top.
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To the French, food is one of life's greatest pleasures, and in Béatrice Peltre's home, each meal is a small celebration. In her much-anticipated second cookbook, Béatrice ups the ante on what family foods can be—incredibly tasty, beautiful, and nourishing. The recipes focus on naturally gluten-free dishes that feature whole grains, colorful produce, and distinctive spices.
We're delighted to offer ten copies of My French Family Table to EYB Members in the US, Canada, UK and Australia only. Click the photo at left to view the contest, which ends July 27, 2016.
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