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Workshops and presentations scheduled for the HCA Conference. 
Join us July 13-15 in Kona, Hawaii at the King Kamehameha Hotel for the

2016 HAWAII COFFEE ASSOCIATION
CONFERENCE & CUPPING COMPETITION
** Tentative schedule **
 
Wednesday: Welcome reception and pupus
 
Thursday:  Silent auction and trade show begins.  Workshops scheduled throughout the day, including:
- Coffee Processing for Quality: Lee Paterson

- Social Media and Digital Marketing for Farmers: Kelleigh Stewart 
- Farm Level Optical Sorting Equipment demonstration: Tom Greenwell

- Quality Coffee Brewing: Juli Burden & Patrick Oye

- Cupping Workshops: Shawn Hamilton and Warren Muller
HCA board member elections
Farm & processing tour + pupu reception
 
Friday:

Presentations and research findings scheduled throughout the day, including:

- HDOA update - Chairman Scott Enright and Jeri Kahana- All about Trade Marks by the law firm of Ladas & Perry

- HARC update by Chifumi Nagai

- USDA NASS update by Kathy King

- Growers report by Hawaii Coffee Growers Association.

- SHAC/MAP/CBB update by Roger, Ralph and Suzanne Shriner

- USDA, ARS, PBARC by Tracie Matsumoto

- CTAHR by Andrea Kawabata & Dr. H.C. Skip Bittenbenden
Cupping competition: Scoring & announcement of district winners. 
HCA dinner and speaker Howard Dicus
Presentation of the Creative & Commercial Champions 

For a reduced rate on your hotel reservation, contact King Kamehameha Kona Beach Hotel at (808) 329-2911 and mention the group name "Hawaii Coffee Association".

We sincerely hope you'll join us at the annual Hawaii Coffee Association conference this year. 





 
July 2016
13 - 15
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