Want a taste of the Pacific Northwest? This rainy corner of the country we call home has a subtle and simple culinary character. In short, we love our local flavors and like to let them shine through. From salmon or shellfish straight off the boat to freshly picked apples and blackberries to mushrooms and fiddlehead ferns gathered in the forest, we enjoy the bounty from every part of the region.
Enter our newest blend, Emerald City Seasoning! We paired a herbaceous base of savory, lemon thyme and chives with pink and green peppercorns for a light and playful taste which will enhance, but not overpower, your food.
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