The following weekend, on Sunday, July 10th, Night Shift will feature the draft and bottle release of Apple Brandy Barrel-Aged El Lechedor. This horchata-style milk stout was aged in apple brandy barrels with poblano peppers, cinnamon, nutmeg, and vanilla beans. Around 1,400 bottles will be available at $16 per bottle with a limit of four bottles per person. Munch Mobile Kitchen will be serving up gourmet street food at 11am alongside The Galley Ice Cream's inspired confections which include their honey bourbon horchata ice cream.
With more releases planned for later in the summer, Night Shift is aiming to keep a steady flow of experimental, small-batch beers going, in addition to regularly available canned offerings.
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ABOUT NIGHT SHIFT BREWING
Night Shift Brewing was founded in 2012 by a trio of friends with a shared passion for nocturnal homebrewing. We believe in creating and sharing an energetic, inspired, world-class culture. This belief influences everything from our beer recipes, to our staff hirings, to our Taproom culture, to the way we run our production floor. We create and we share what we do, and we do it with energy, with inspiration, and with world-class standards always in mind.
Please contact press@nightshiftbrewing.com for more information, including quotes, photos, and additional brewery details.
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