A meat revolution.
Don't let your BBQ be oppressed by commodity meat! This Independence Day, celebrate your right to food raised in a sustainable fashion, right here in the USA - and start with our brand-spankin'-new Bayley Hazen Blue Cheese Sausage.
These are juicy, delightfully porky links made with our award-winning Bayley Hazen Blue. We mix the cheese into the pork and spices such that the flavor is evenly distributed throughout the sausage and adds to the rich and savory qualities of our pork.
While you're making your July 4 plans this week, don't forget the cheese! Our picks for a stellar Red, White & Blue cheese board:
- Willoughby. A buttery little washed-rind cheese with fruity flavors and a meaty aroma.
- Harbison. A gooey, spoonable white bloomy-rind cheese aged in spruce bark.
- Bayley Hazen Blue. Our flagship blue cheese, made with raw milk. Fudgey, sweet and lightly salty.
Finally, if you're ordering blue cheese, make sure to order enough for our Red, White & Bayley Hazen Blue Slaw - recipe below!
ORDER BY THURSDAY 6/30 AT 10AM (EST) FOR FRIDAY DELIVERY
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