Join us for the kick-off of the
Black Chef Series
this coming Monday night, July 11th!
Our founders will be rocking out in the kitchen with some of the most acclaimed chefs in the black community!
Chef Russell Jackson
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CEVICHE DIABLO
yellowtail, avocado, smoked young coconut, fermented spring onions,
puffed rice, spicy smoked aqua dulce, Korean kimchi cracker
Chef Max Hardy
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ASIAN BRAISED LAMB
Cognac, hoisin bbq, summer pickled baby vegetables, saffron infused grits
Chef Lance Knowling
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TWELVE HOUR BRISKET
smoked lobster dumplings, carrot fondue, crispy leeks
Chef Lexis Dilligard
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DESSERT TRIO
chocolate cognac mousse shooter, peanut brittle
smorkie – chocolate cookie with house made marshmallow fluff and graham cracker crumbles
Each dish will be paired with a specialty cocktail brought to you by our sponsors Moet-Hennessy!
20% of all ticket sales will be donated to City Harvest.
$65/per person
Doors Open at 6:00 pm
Blujeen | 2143 Frederick Douglass Blvd | blackchefseries.com
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